January 2012

A few days of hippie bowls

January 31, 2012 · 42 comments

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Going into the weekend I had all my meals ready to go.  Starting with Thursday night, I made a typical hippie bowl.   If I had to choose a combination of ingredients to eat forevermore it would probably be these: quinoa, carrots, corn, seitan, avocado     I ...

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Unappetizing names

January 30, 2012
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Pate.  When I lived in Spain, my senora made me sandwiches with pate spreads all the time.  At the time I wasn’t vegan, but I already shunned dairy and avoided most meat (chicken and fish were still in my diet though).  I told her over and over again I didn’t like pate – …

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Kyle’s fancy feasts

January 29, 2012
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The title sounds like cat food, but it’s not where I’m going with this post.    Kyle’s parents sent him home from the holidays with a bunch of gourmet cheeses.  We froze them (because that’s a crazy amount of cheese to have in your fridge) and have been pulling them …

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Quickie dinner

January 28, 2012
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I have a formula that I use to make dinners in as little time as possible, but it relies on food prep.  I always prep ahead of time.  Have I convinced you to do the same yet?  I feel like a broken record, but the posts that seem the most basic and obvious to me [...]

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Mid-week vacation

January 27, 2012
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Well hello! I keep thinking it’s Sunday night because Kyle and I just got back from an overnight stay in San Juan Capistrano.  We randomly decided to skip town after Kyle’s classes on Wednesday…he only has class one day a week and I didn’t have to be back at the hospital ‘til Friday, so why [...]

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