April 2012

A three-fer

April 30, 2012 · 51 comments

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Not meatballs. I should have made a bigger batch of these coconut macaroon things because Kyle ate half of them before I even tried one.   Work food.  Banana.  Carrots.  Macaroons. It would probably blow your mind to know how many carrots we go through ...

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Get Outside

April 30, 2012

I know I’ve mentioned it before, but I always always make a point to leave the hospital on my lunch break. Me + grassy area + yummy food = mid-shift mental vacation On weekend shifts especially, the village is slow and things feel mellow (regardless of the chaos that’s going down on the unit), so [...]

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Brocc in the crock

April 29, 2012
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Here’s how dinner turned out.    And here’s how it came to be. Crock-pot Teriyaki Tofu & Broccoli Ingredients: 1 large head of broccoli 1 red bell pepper 1 block extra firm/firm tofu (organic, non GMO …

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Day 14: The long trip home

April 28, 2012
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Previous South American vacation posts can be found here: My concerns for travel to South America A Buenos Apartment Veg Friendly Dining in Buenos Aires Day 1: Dining at Quimbombo Day 2: Late late meals Day 3: Picnic Day 4: Bio Day 5: Mimosas & Mexican Day trip to Colonia, Uruguay Day 6: Parrilla time [...]

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Stretching soup

April 27, 2012
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I figured a break from DC posts was due.    This beautiful meal can be made effortlessly – and you probably have all the ingredients in your pantry already! Who doesn’t have a few cans of soup lying around?  Or (brown) rice.     It doesn’t really matter …

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