Monthly Archive: April 2013

Our last week in LA

Highlights only.  I could never recap an entire week! Footed PJs are the cutest thing ever. Saturday morning we had an open house.  Rather than subject P to a million people germing up the joint, I took him for a walk.  We went to the Farmer’s Market to re-stock on spinach (this habit requires a constant influx of greens). After everyone left I came home and got ready for a BBQ with friends.  We picked up some apps on the walk over (oh how I will miss these easy walks to friends houses in Santa… Read more >

Separately vegetarian

In the beginning of our relationship (8!!! years ago), Kyle and I ate different meals 99% of the time.  Then he went vegetarian a year ago and we started eating the same things.  It was pretty cool to plan dinners and grocery shop for us both in the same way.  We still eat this way…until this past week… In an effort to clean out the fridge, I’ve been making a ton of not very FODMAP friendly meals for him.  Meanwhile I’ve been on a total salad bender. They all have the same theme.  NUTS!  Lots… Read more >

Mushroom “meatloaf”

I think people come here for photos of P more than recipes now.  I don’t blame you!  I think he’s the most adorable little guy, too.  But I still feel inclined to post about food because that’s why I started HHH in the first place.  In any event, here’s a good one to hold you all over.  🙂 Lately his smiles are less random and more often the result of us making faces and interacting with him and it makes my heart melt. I can only imagine how amazing things are going to get from… Read more >

A Native reward

Kyle and I had a date last weekend at Native Foods.  Again.  I love love love this place and so even though we swore we wouldn’t spend money going out to eat when we had so much food to finish off before moving, we got an invitation from friends (they picked Native Foods!!) and so we took it as a sign couldn’t turn it down.  So here’s the thing.  I’ve used the restaurant’s rewards card every single time we’ve gone and never gotten anything.  We’ve been the Palm Springs location, the Culver City location, the… Read more >

Celebrate Soyfoods Month

I didn’t know that April was soyfoods month until a week ago.  That gives me another 15 days to celebrate.  I like tofu, so easy peasy. Truthfully, the various food holidays kinda make me roll my eyes most of the time.  There’s one (or more) every single day – like grilled cheese day, which was last week.  But we get to honor soy all month long!  Way better than smashing it into 24 hours. So while I usually avoid making recipes exclusively to showcase holidays (my blog is more “here’s what I ate” than “here’s… Read more >