It’s so weird that we haven’t been back to LA since we left back in April. We’ve seen several of our so cal friends since but not all of them so we decided to pop in for a quick visit. Honestly, we’ve been trying to squeeze a weekend in since this past fall, but then all this (good) stuff was happening with Kyle’s business…and then the holidays came along…and you know how it goes… But we finally got this in the calendar and what a fun time it was! Now. As much as I adore… Read more >
Elise
January 7, 2014
avocado, bbq, big salad, brussels sprouts, eggs, fish, hemp, kale, native foods, nuts, pancakes, potatoes, quinoa, salmon, tempeh, the veggie grill, tofu
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Highlights only. I could never recap an entire week! Footed PJs are the cutest thing ever. Saturday morning we had an open house. Rather than subject P to a million people germing up the joint, I took him for a walk. We went to the Farmer’s Market to re-stock on spinach (this habit requires a constant influx of greens). After everyone left I came home and got ready for a BBQ with friends. We picked up some apps on the walk over (oh how I will miss these easy walks to friends houses in Santa… Read more >
Elise
April 19, 2013
banana, big salad, earth balance, eggs, field roast, kale, mexican food, native foods, potatoes, quinoa, sabra, the veggie grill
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Kyle and I had a date last weekend at Native Foods. Again. I love love love this place and so even though we swore we wouldn’t spend money going out to eat when we had so much food to finish off before moving, we got an invitation from friends (they picked Native Foods!!) and so we took it as a sign couldn’t turn it down. So here’s the thing. I’ve used the restaurant’s rewards card every single time we’ve gone and never gotten anything. We’ve been the Palm Springs location, the Culver City location, the… Read more >
Elise
April 16, 2013
curry, kale, native foods, tempeh, tofurestaurant review
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Just a [link filled] reminder… Certain recipes are so good they are worth repeating. Often. Like quinoa granola. And egg & kale breakfast strata (in muffin form). And mushroom miso & squash stew. And daiya pizza. And vegetarian chorizo & kale rice casserole. By the way, I totally figured out what this meal reminds me of. I am reluctant to share though, since it’s (cringe) Hamburger Helper. Don’t judge, just make it. And baked potatoes with the works. [There’s more of that vegan chorizo] And mushroom stroganoff. [I added TVP this time to increase the… Read more >
Elise
April 8, 2013
beans, cornmeal, eggs, granola, kale, mexican food, native foods, nutbutter, oatmeal, potatoes, quinoa, seitan, soup, tea
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Since I returned to eating eggs…a while ago…I no longer consider myself vegan. I’m basically a dairy free vegetarian. But that doesn’t mean I don’t like vegan food. I love it actually. I eat it often. And seeing as October was vegan mofo, I decided to recap some of my daily vegan eats. October 1: Spaghetti Squash with Marinara & Tofurky October 2: Quinoa & Seitan with Red Almond Sauce October 3: Mexican Layered Casserole October 4: Blue Plate’s vegan white bean soup and gardenburger salad October 5: Pumpkin Cheesecake Pie October… Read more >
Elise
November 1, 2012
Amy's, apples, Daiya, gardein, hummus, kale, lentils, mendocino farms, native foods, nooch, nutbutter, pancakes, potatoes, pumpkin, quinoa, seitan, soup, squash, sunbutter, tempeh, the veggie grill, tofu, tofurky, vegan meatballs, veggie burger
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