Hungry Hungry Hippie

sriracha

Top two of the weekend

This is the rainbow lunch mish mash that I heaped on my plate Saturday.   On the bottom is a cauliflower “pizza crust” which is topped with cabbage slaw with home-made mayo + lemon caper dressing, avocado, and nutritional yeast. Ugly as it looks, it was one of the best things I ate all weekend. But then there was this dinner.   It took no time at all and was pretty awesome.   Sriracha Quinoa Sushi Bowl Ingredients: 3/4 cup uncooked quinoa 2 avocados, diced 1 mango, diced 16 oz crab meat 3 tbsp mayonnaise… Read more >

February 3, 2014 avocado, cauliflower, crab, eggs, nooch, quinoa, sriracha Read more >

Two meals with quinoa

As you may have guessed based on the fact that I’m STILL (eye roll) posting recipes that I made 99 years ago, I haven’t been cooking much lately.  Blah.  I don’t wanna talk about it.   Above: Salmon with quinoa and sliced tomatoes.  Below: Seitan & quinoa bowl with sriracha vegan aioli on a bed of garden greens (chard).    So guess what?  If you’re a vegetarian or vegan, you can totally swap the seitan for the fish in the first recipe.  And if you don’t dig seitan you can do fish in the second… Read more >

August 1, 2013 fish, nasoya, quinoa, salmon, seitan, sriracha Read more >

Sriracha brussels & quinoa

There’s nothing I love more than being gifted food.  I’m a simple girl foodie. Seriously.  To all the people reading this who plan on buying me presents in the future, take note.  [Crickets] My mother in law actually traveled with Brussels sprouts in her luggage.  And then left them with me. Ummm…I’m not sure who’s the bigger weirdo in this scenario…her for bringing produce as a carry-on, or me for being over the moon about it…close call. I think Brussels sprouts are delish.  I think people who don’t like them (ahem, Kyle) are close-minded losers… Read more >

May 25, 2013 brussels sprouts, eggs, quinoa, sriracha Read more >