This is the recipe for the delicious treats my friend made me…which are basically chunks of heaven. Not too sweet but pretty decadent, and yet I didn’t feel gross afterwards.
Chocolate Coconut Bombs [vegan, gluten free, dairy free, soy free, optional nut free]
- 1 cup coconut oil
- 1 cup nut/seed butter of choice (she used chunky natural almond – chunky is definitely good for textural oomph in my opinion, sub sunbutter for nut free option)
- 1/2 c honey
- 1c cocoa (she used a mix of baking cocoa and special dark)
- salt and vanilla to taste
Melt coconut oil and mix it together with the rest of the ingredients. Pour into muffin tins. Refrigerate until solid. Store in freezer or fridge.