Quickie veggie dinner with mega protein – check!
While the kale simmered in a water and olive oil bath, I prepared the sauce. I took Sabra roasted red pepper hummus and added nutritional yeast to it, then thinned it out with lemon juice and water. The more hummus you use, the better.
Then I added the (already cooked) quinoa to the pan, cracked in a couple of eggs, scrambled the whole thing, and topped it in the lovely hummus sauce.
Perfection! Done in under 20 minutes. This is the ultimate hippie meal. A classic in my cooking repertoire. Enjoy!