***Holy crap you guys like oats! I’m loving all the entries to my giveaway, so keep ‘em coming!!***
Well, if yesterday I forgot what the gym was, today I forgot what work was…
Apparently, several days off in a row –> Reality check! [Ouch]
At least I remembered how to pack a lunch…look at all the colors! I literally think my work eats managed to rep’ every color (can we count the dried cranz as purple?). It may be a stretch but I’m calling it poetic license. Deal.
Apple. Apple. Bar. Bar. Bar. Salad. Carrots. Pretz. Coffee. Tea. Tea.
Salad with spinach, corn, edamame, red bell pepps, and dried cranz. Both the corn and edamame were still frozen when I put this bossy ensalada together, but it had plenty ‘o time to thaw by the next day. Trust. Imma pro.
As for the new bar…this was the third 18 Rabbits bar I’ve tried and sad to say, it didn’t stand up to the others. Previously I tried the Belle Bananas Foster and the Funky Figs and Cherries, which were both excellent, but the Nibble A Sultana flavor wasn’t quite there. I’m not even sure what flavor it was supposed to resemble because the name doesn’t reference any food whatsoever (more importantly – am I missing the clever pun/reference here?). The most notable issue I had with this bar was the way-too-obvious (read: not well enough hidden) presence of walnuts. I’m really working on expanding my palette to include more nuts, but I am not up to speed with walnuts in any way shape or form. Aside from the walnut flavor, there wasn’t much else I could taste. I detected some apricots and maybe a hint of pumpkin, but if you asked me what the bar should be named based on the flavor…well, I’d draw a blank (I guess that’s why it’s called Nibble A Sultana…). Anyways, I still finished it 😉
Foggy treats: pretz, carob chips, pistachios, raisins, pepitas.
Beyond my slowness in getting back into the nursing swing of things, the day was actually pretty nice. The only downside of the day occurred at 1500 hours when I bite into my second apple and after the first delectable bite DROPPED IT ON THE GROUND. The 5 second rule does not apply when you are at all near the nursing station sink. It’s nas-tay with a capital NAS and I don’t even think I would honor a 0.000005 second rule. C’est la vie.
I got home and my sweet curry tooth was calling to me. While “prepping” dinner I munched on Mary’s Crackers to keep my stomach happy, as well as get it in an Indian state of mind.
To be honest, this was the second mediocre product of the day. They were too hard, which made them taste kind of stale almost. Also they just weren’t very flavorful. Not impressed. I’m not sure the exact problem with them either, I just didn’t really like them…which is a shame since I’ve heard such great things about Mary’s Crackers. Maybe I need to try another flavor?
Anyways, the Indian cravings didn’t stop there…
Amy’s Indian Dal Curried Lentil soup! Amy never lets me down.
I actually bulked the soup up with extra chickpeas. The rest I poured over a steamed sweet potato. I dipped some of the curry Sticks ‘n Twigs into the soup, but again, I just didn’t like them that much. Not sure if they are salvageable…maybe crumbled atop a spicy salad? Hmmm…I’m open to ideas, so feel free to leave your input.
I also had a big bowl of couscous with peas, cranz, and pepitas.
2 cups worth to be exact.
Which reminds me…have you taken advantage of the discount I’m offering on these Measure-Up bowls? It ends 3/29, so keep that in mind.
While skyping with Kyle in Brazil I felt the need to indulge. Which means medjools.
And then my eyes started drooping…tomorrow I have a hot date with my monthly dinnah gals after work.
I think sultanas are golden raisins, and I think that crumbling the crackers over a salad sounds like a good solution.
I know that in Australia they call raisins sultanas, so maybe that is what they are referring to
Mmmm I love that lentil soup and you made it look even more wonderful!
I think that sultanas are golden raisins as well. Mmmm.
And now I’m craving Indian!
Sultanas are raisins… but you didn’t mention them at all. Strange.
<3 <3
Love your colorful lunch!!
How much do you love Skype?!?! When my sister was in Buenos Aires we used it all the time. Makes you feel close when you’re oh so far.
Have a great din din!
That’s too bad about the sticks and twigs – they *look* great! And as someone who packs her lunch everyday, yours looks beautiful!
i want to learn how to make indian food at home – i try to eat out only on the weekends, and indian before hitting the bars? that’s a no no.
i was going to come say that sultanas are raisins, but apparently other people already mentioned it!
Yep…the curry obsession continues! I am planning on making lamb rogan josh tonight and I could not be more pumped! Woopa!
And of fer cute, you and Kyle skyping while he’s in Brazil…adorable.
I try to keep the colors of the rainbow when I make meals now. Presentation is totally key still, even when you don’t use square bowls or plates. 😉 I’m a fan of the Indian theme eats. I may just try this rubia.
Re your stick twigs, I’m not sure if you make your own meatless meatballs, but why not crush them up and use them as your “bread crumbs” when making the meatballs?
Actually, sultanas ARE a fruit, lol. They are golden raisins…I am assuming there must have been some of those in the bar?! I guess they don’t have an overwhelming flavor, though…
But, anyway, I hear ya on the walnuts–those have to be my LEAST favorite nut, and we both know how much I dislike all other nuts, so to say that is sayn somethin. Yuck! But props to you for finishing it–I am impressed 😉
Only 3 medjools?! are you kidding me?! You have amazing self-restraint, girly. I could *NEVER* stop after just 3…sigh.
Courtney
I know what a sultana is (a white grape/raisin, thanks Google!) but the name “Nibble A Sultana” isn’t fun or clever in any way that I can see.
I love the idea of curry but can never really get into making anything edible at home with it. I leave it to the pros!
Wow those are some pretty colorful meals you have girl!!
Dip them in HUMMUS!
i love the idea of soup on sweet potato! i may just steal taht from you (if you dont mind :))
that bowl of peas and dried cranberries looks like an insanely good combo!!
Mmm that soupy sweet tater looks tempting. Especially paired with that couscous/peas/cranz/pepitas. Your salads make my salads jealous.
indian = my life. i love it. and mary’s curry sticks and twigs. and that amy’s soup. loves.
Mmm I love using leftover soup like that (on top of a SP). I highly recommend it with split pea soup:)
maybe you could blend up the sticks and use them as a coating on something? breaded tofu??
i hear all this good shiz about “mary’s crack” i take your opinion over them all. sounds like mary’s crack cocaine to me. if that makes any sense..
i need to make your coconut water indian dish pronto. this weekend well or maybe next week. i guess i should get some coconut water first..
skype is a life saver! and its soooo cheap!
thanks becky!
definitely a no-no, hahha…that can have so iffy endings 🙂
yeah…who knew! haha. good thing for the blog world
ooooo..good thinking!
yeah, apparently everyone under the sun but me was aware of that. good thing i have my readers to educate me 😉
i have had INCREDIBLE self control with the dates…not sure where it came from!
ok phew…bc i was trying to understand the name for way too long.
haha…well thats a no brainer for sure!
do it girl! its my new obsession – along with sweet potatoes and hummus. cant get enough 🙂
curry breaded tofu!!! omg, this is the winning idea – you are brilliant!!!!
green and orange? how shocking coming from you caroline – hahaha
Well, all I can say is you are my absolute hero in the date department (haha–that sounds a little kinky). I can’t even have them in the apt anymore for fear I will eat my weight in them… 🙁
Courtney
I can’t find those 18 rabbits bars anywhere.
Where do you buy yours?
I had mine shipped from the company because I, too, couldn’t find them anywhere. Apparently they’re at the Dean & Deluca (chelsea location). Sorry I can’t be more helpful :/
Pingback: Bruins, birthdays, and BBQs « hungry hungry hippie