fake anniversary – 4 years and still going…

We slept in forever today. Seriously, it was 11 am when we finally dragged ourselves from the bedroom to the couch. It was nice and relaxing to just veg out with coffee and my baby. I had one and a half cups, and then we decided to hit up the gym. But then we had a change of plans, the weather was so fabulous outside that we had to go for a run in the park. I charted the run on mapmyrun.com and it was a little over a 10K and I ran it in less than an hour. So now I am feeling pretty good about the nike 10K coming up. When I got back I stretched a bit, downed propel water, and showered.

Lunch was a Gary Null’s veggies burger on a slice of wheat bread with honey mustard. I ate the edges of the veggie burger off so it was a rectangle and thus fit the bread that I cut in half, so that’s how I got the left picture into the pretty sandwich on the right.

It wasn’t quite enough to fill me up, but I just wanted a little something sweet, so I had the sf watermelon jello and then an organic yellow apple.
Time to get ready to go to Brooklyn!

For dinner we took the subway down to Park Place (bottom tip of Manhattan) to walk across the Brooklyn bridge and then hit up our fav Thai restaurant, Joya. Happy anniversary to us! There was a concert in City Hall park when we got out of the subway that happened to be Ashanti performing. We stayed for maybe 35 seconds and then headed across. The views were as beautiful as always, Manhattan is such a pretty island, and I just love getting out and about in the city on nice days. The weather was great, not unbearably hot, but not yet cold, like goldilocks it was “just right” – plus there was a nice breeze from the water.

We arrived at Joya around 630 pm and were seated right away. Kyle ordered diet coke and I stuck with water (but stole the lemon from his DC and squeezed it into my water). Look how good and healthy I am (no soda for me!!). We got the Fresh Thai Summer Roll as an appetizer to share. The picture of it is HORRIBLE but the lighting and my camera were not cooperating.

Needless to say it was delish. It was filled with tofu, shrimp and fresh veggies with a tamarind sauce. Kyle removed the tiny cucumber slivers so I had extra doses of those.

Next was dinner, I got the Tofu Pad Khing, which was sautéed tofu with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce. WOW!!

It was borderline amazing. The tofu chunks were so savory and full of flavor. The veggies were sautéed to perfection and the sauce was so light and yet so good, with subtle ginger flavor that occasionally burst through in certain bites, but never in a way that was too powerful. The rice was a nice sauce-soaker-upper. I thought there was no way I could eat it all when they set the plate down, but lets be real, I cleaned house! (see below)

Kyle got the Kang Panang Gai, which was sliced chicken with peppers and crushed kaffir leaves in a panang coconut curry sauce. He was also in love with his. I think he could have drank the leftover sauce and would have if it were socially acceptable!

After dinner we went to the Brooklyn promenade and watched the sunset over the Manhattan skyline. Also we saw the waterfall from the backside, then it was back home!

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