Chickpea pasta
I went gaga over the fresh, local produce at Whole Foods the other day. The prices were right and it only took a few minutes for a recipe to come to mind. No sense in using jarred sauce when you’ve got fresh tomatoes aplenty. First, I threw half an onion on the pan to get a nice sauté base going. Once they were brown I added in a can of chickpeas (and ~1/4 of the liquid). I let it simmer together for a while before spicing it up. No measurements were used, but I… Read more >