Sabra Adventure [part 2]
How cruel of me to leave off with such a tasty teaser…but before I get to the new flavors, let me continue with the day’s happenings… After our photography session we headed into the test-kitchen (slash science lab?) to meet with Sabra’s Executive Chef MaryDawn Wright. Seriously, check out the nerdy equipment!?! Anyone need to centrifuge something while whipping something else up on the stove? I wonder how often they put hummus in test tubes… It was extremely cool to see the behind the scenes where hummus is sampled, new flavors are… Read more >