Really you don’t need a slow cooker to make this. I just used mine because I wanted to have the option to leave the house…you know just in case I felt like going on a run or doing something active (hahahaha!). I felt ridiculous even as I typed that…the end of this pregnancy has turned me into a sloth. Oh how I long for the feeling of an elevated heart rate (that’s not from simply walking up a flight of stairs). I digress… This corn chowder was something I threw together with fridge scraps. … Read more >
Elise
February 4, 2013
chobani, crock-pot, greek yogurt, souprecipe
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Whole wheat bread in the breadmaker is easy. It’s effortless. It turns out every time. Gluten free baking is so much harder. There are a million different variables. And even after reading countless blogs and baking books, I still understand barely a fraction of it all. But look! A successful loaf that doesn’t involve bean flours. [Background info: My only really successful gluten free loaves have all included bean flours. However, my GI tract likes bean flour about as much as it likes wheat. Less, in fact. Hence the mission to find a breadmaker… Read more >
Elise
February 3, 2013
breadmakerrecipe
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What a tease of a post title! Ok, but seriously, there are two things that I cannot wait to share. Both are in the photo below. Number 1. The bread. Technically it’s still a work in progress, but already I can tell it’s got lots of potential. It’s the best I’ve done yet. And for a gluten free breadmaker recipe, it’s good enough to share. Because this GF bread doesn’t use bean flours. And I threw everything in the breadmaker just like I would with a wheat loaf. I am so freakin’… Read more >
Elise
February 2, 2013
breadmaker, nutbutter, nuts
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Sunday Tofu Caesar Salad Totally gonna be a regular from now on. Easy peasy and deeeelish. Monday Cabbage & Green Chickpea Curry with brown rice Kyle requested this. He wanted cabbage specifically. Turns out, cabbage is cheap. The other ingredients were things we had on hand already – including frozen green chickpeas (365 brand) and carrots. I made a slurry of sauce with the same curry paste I used here (Patak’s brand) with plain greek yogurt (Chobani 2%). Then I added the veg and waited for the cabbage to wilt. Served it up over… Read more >
Elise
February 2, 2013
avocado, beans, big salad, chickpeas, curry, fish, greek yogurt, Indian food, mexican food, soup, tempehrecipe
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Look what Mr. Savory requested for breakfast! Kyle was really proud of his idea for trail mix pancakes. He wants full credit for this breakfast concept (even though I made them), so if you’ve seen these before just keep it to yourself. 😉 I made the batter the night before (leaving the trail mix out) and in the morning breakfast was pretty much ready to go. Trail Mix Pancakes [yields ~10-14 small pancakes] Ingredients: 1 1/2 cup all purpose flour 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 1/4 cup almond milk… Read more >
Elise
February 1, 2013
chocolate, earth balance, nutmilk, nuts, pancakesrecipe
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