Another weekend filled with outings and travel and showing off our little man! Starting with a leisurely Friday. Since I finally polished off the last of the millionth loaf of banana bread I made, I decided to bake a new somethin’ somethin’. More on the above [oatmeal caramel creation] later… This is my new favorite meal. It’s been on repeat, so don’t be surprised if you keep on seeing it. That’s an egg/avo combo on toasted Essential Baking Co bread with a side of veggies (tomatoes from my garden). Look I finally… Read more >
Elise
August 13, 2013
avocado, beans, eggs, fish, goat cheese, kale, mexican food, nutbutter, nutmilk, nuts, potatoes, quinoa, spinach salad
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Last weekend’s (eek, super delayed post, this is from 2 weekends ago!!) al fresco was indoors because IT. IS. SO. HOT. I pretend like I’m upset about this, but in reality, my complaints are all big fat lies. I love the sun. Summer months are the sh!t. But maybe I should back up. I actually took pics of the whole day’s eats. Well, almost. I had banana bread with two eggs for breakfast. We went to the co-op and the farmer’s market for grocery shopping, followed by a lunch date at Crepeville. I… Read more >
Elise
August 3, 2013
banana, big salad, crepeville, egg scramble, eggs, fish, goat cheese, Mary's Gone Crackers, nuts, peaches, potatoes, shrimp, tofurestaurant review
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My parents are remodeling their kitchen (slash living room slash dining room slash house slash annoying) so it’s a good thing it was gorgeous and sunny this weekend. Because we had a birthday party for my dad!! He’s 59 years young! I’ll get to the party details later. I have lots of photos of people from this weekend and I know that’s all you guys my sister wants to see anyway. Food schmood right? P disagrees. He’s digging the solids. We had a slow start with carrots, but bananas and avocado have been… Read more >
Elise
July 30, 2013
banana, chocolate, Daiya, eggs, fish, food should taste good, goat cheese, kale, Kombucha, nutbutter, nuts, oatmeal, quinoa, salmon, spinach salad, teese, udi's, veggie burgerrestaurant review
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This week was fun. Busy and not busy in perfect amounts. One thing I’ve noticed about working part time is there’s a big (HUGE) difference between 2 shifts and 3 shifts. It may not sound like it, but I feel like the time off allows me to get so much more done. And rather than fill it with errands and chores, I can actually hang out and relax and enjoy myself. It’s lovely. Here are some of the things I ate this week. Breakfasts Baked oatmeal bars with blueberries [sorry about the crappy pic]… Read more >
Elise
July 22, 2013
almonds, avocado, banana, beyond meat, big salad, chocolate, Daiya, eggs, fish, goat cheese, granola, Kombucha, Mary's Gone Crackers, nuts, p.b. and j, pasta, potatoes, quinoa, sabra, salmon, seitan, tofuwork meals
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So…hi again! I took some time off. And it was lovely. Maybe too lovely? It made me wonder if quitting HHH was an imminent reality… My free time is so precious now. But I do love having this space to share my latest food and life stuffs… But I have a job. And a kid. And a husband. And yadda yadda. I’m triaging my life like a freakin’ ER nurse. Priority #1 is family. And as you have now noticed, the blog is definitely on the backburner. That’s how I roll. C’est la vie…. Read more >
Elise
July 11, 2013
22 days, beans, chocolate, eggs, goat cheese, Mary's Gone Crackers, oatmeal, p.b. and j, pasta, potatoes, strawberries, trader joe's, udi's, zucchini
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