goat cheese

The every-day eats

I am bad about taking pics of my daily eats (like I used to) but I get requests for them more than the “real” recipes…so here are  bunch of the quickie things I throw together on the regular.  From last week… Millet with sautéed spinach, baked tofu & avocado I made the millet in the rice cooker, sautéed the spinach with sesame oil and tamari, and used Wildwood tofu. I made extras.   I also re-made this salmon pasta, but in a HUUUUGE vat.   Lots of veggies to use up?  Throw them in!  I… Read more >

On bread and on greens

Quick meals these days! My philosophy: Throw something on toast or a bed of lettuce and call it a day.   [The Essential Baking Co] GF toast with avocado and goat cheese. GF toast with almond butter and a fried egg. GF toast with goat cheese and smoked salmon and balsamic glaze (carrots and grapes on the side). GF toast with goat cheese and eggplant “bacon”   Had this a few times…topped with fried eggs to make it extra snazzy.   And now for the salads… Spinach, tomato, carrots, avocado, and (lots of) hemp seeds…. Read more >

I used to do this every day

Holy crap I actually took pictures of everything I ate in a 24 hour period!  I can’t believe I used to do this every single day… Starting with breakfast.    I slept in til 9 but if I didn’t have a child I would have hidden under the sheets until at least noon.  I was still recovering from night shift shenanigans and pacman wasn’t pleased.  Given that, both of our appetites were out of control.  I fed him first of course, but then got right to work on my own grub. I wanted pancakes, but… Read more >

Freezer meals for your summer veggies

I realize this looks like kinda a mess…buuuuut… What can I say? Do you eat with your eyes? No. I created this dish because I had squash for days and thought it would be a good idea to cook some bulk freezer meals so I have healthy home-made stuff on hand. Hello layerzzz. I ended up using 3 summer squash and 4 tomatoes, but you could really use whatever you have on hand…eggplant, zucchini, etc. The top is a corn meal crust, which I probably should have cooked a bit first because it ended up… Read more >

Labor Day weekend

Saturday and Sunday were weekend warrior status for me (boo).  I work every 3rd weekend at the hospital which is a nice change from my previous jobs that were every other.  I guess that’s one of the big differences between full time and part time.  But it was still a bummer since the rest of the world had long weekend. Anyway, my holiday pay started at midnight on Sunday (I think?) so even though I didn’t work on Monday I still got a little somethin somethin for ruining my 3 day off getaway potential.  … Read more >