Where to start. Last week was an interesting one for us…turns out Patty-cakes is allergic to peanuts. And maybe more, but we won’t know much more for sure until we meet with the allergist. Needless to say, it was one of the scariest times of my life. I swear, nothing can prepare you for parenting. I wasn’t going to talk about it here on HHH, but since this blog is (first and foremost) about the dietary management of food sensitivities and digestive issues, I think it’s pretty relevant. I guess in many ways we are… Read more >
Elise
December 17, 2013
nuts, peanut butterallergy, baby
Read more >
This is a small snack. The “before” photo is so clean. Let me tell you, persimmons make one hell of an “after” photo. Like a blood bath! Naps are complicated. When they happen, I’m on cloud 9. Lunch in peace and quiet. That’s nearly a whole bag of TJ’s lacinato kale by the way. Tossed with quinoa and coated in creamy broccoli soup. We put up our tree and hung our stockings. P loves all of it. He says “de” and points to all the things. He wants to communicate so badly. I… Read more >
Elise
December 9, 2013
banana, broccoli, brussels sprouts, eggs, fresh n nova, hummus, kale, mexican food, peanut butter, quinoa, soup, tempeh, tofurky
Read more >
Can I just show all the yummy things I’ve been stuffing my face with lately in one quick post? Life before Thanksgiving did exist. The last of the pumpkin cornbread muffins with eggs. And yet another savory breakfast. The to-go cup is because I was heading to MOPS after and wanted to be able to continue my decaf fueling there. We made pies! I actually can’t take any credit for this because I was holding P the whole time and another mom did 99% of the work for me. He had a meltdown… Read more >
Elise
November 29, 2013
apples, avocado, banana, big salad, butternut squash, cornmeal, eggs, goat cheese, mexican food, pasta, peanut butter, pesto, pizza dough, POM, quinoa, squash
Read more >
I don’t think the idea of paring pumpkin and peanut would have occurred to me before seeing this recipe of Katie’s. But it sounded like an interesting combo, and I only had a bit of pumpkin left, sooo…yeah…I made a pumpkin peanut butter stew and the rest is history. Pumpkin Peanut Butter Stew with Spinach & Tempeh [vegan, gluten free, FODMAPs friendly] Ingredients: 1/2 cup pumpkin (either use canned pumpkin or mash/puree a baked squash) 1/2 cup plain almond milk 3 tbsp peanut butter 1 tbsp maple syrup (omit with using sweetened PB) 1 tsp… Read more >
Elise
November 20, 2013
peanut butter, pumpkin, soup, tempehrecipe
Read more >
I stopped taking pics of my lunches a while back because they were soooo repetitive (avo and egg salad with some kind of carb). But then we ran out of eggs and I was forced to get a little more creative. The stars of the show were these gifts from my neighbor. She has a pomegranate tree and hooked me up with 4 red beauties. There’s something therapeutic about de-seeding them. Especially when your kiddo is napping in his crib for the first time in days. [I love chest naps but they make it… Read more >
Elise
November 8, 2013
avocado, butternut squash, eggs, goat cheese, peanut butter, POM, potatoes, quinoa, spinach salad, tinkyada, yogurt, zucchini
Read more >