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Gonna ma e this short and sweet because the kids have no school this week and it’s makin’ me craaaaazy!  How many art projects can we do in three days?  I’ll let you know if I get to the end and find out. Breakfast: Nourish bread and almond butter Lunch: Thai steak salad I decided to skip grocery shopping and clean out every single thing we have in the fridge before Thanksgiving, which unfortunately meant my lunch salad was made with some odds and ends of lettuce.  But you know what? It was so good… Read more >

I’m posting Saturday’s dinner before I recap Friday because I need to get the word out about this raw taco “meat” I made. It is so crazy delicious it is almost unbelievable that it’s made with walnuts. I’ve been craving veggies and meat-less meals lately and figured it may be a good idea to keep things nice and wholesome leading up to the big feast on Thursday. I’ve never made walnut “meat” before, but I’ve seen plenty of recipes floating around the interwebs.  I also have this Raw Food book that is my go-to for… Read more >

Nugget got a delivery from Sugar Plum so I got another loaf of Nourish bread!  This bread is vegan heaven. It’s just soooo good and so nutrient dense. I had a couple of slices with cashew butter. And then we were off to school. Stomping and splashing in puddles the whole way… Except that she fell shortly after this and landed IN A PUDDLE and then was heartbroken about being super wet and dirty and not getting to wear her skirt.  She got over it once she remembered we were making apple pie. She shocked me… Read more >