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Food from friends

OH MAN.  Where to start. After a month of hard work I fiiiiinally reset my sweet tooth’s chocolate cravings and now I am scared I’m slipping back into old habits.  Blahhhh.  It’s so easy to be like “cut yourself some slack, Elise” – the excuses just roll off the tongue during hard times, but I don’t want to go back to that!!!! Stress — > chocolate My friends also KNOW ME SO WELL and hook me up with the good stuff, soooooo, it’s basically impossible to say no.  I want to be strong I really… Read more >

Broken femur

Everyone had such insightful, honest, interesting comments on the last post.  I want to respond to them but as you probably noticed, I’ve been away from the computer a bit and that’s because my little girl broke her leg. I should probably write everything down soon so I don’t forget it (I do daily write ups for both kids with quotes and memorable events and print them out every month because I don’t have time to do anything more elaborate), but here’s me and my niña in the ED just as her meds kicked in…. Read more >

What the Health?

Another Wednesday of stroller strides followed by park play.  I forgot my almond milk chai tea so I had to wait until nearly noon to drink it.  C’est la vie.  The kids have so much fun playing at the park with my workout buddies’ kids that I am willing to stay as long as they want so their positive attitude about stroller strides remains. How to fit all the kids on the swings at once…? Good times 🙂 Since I had so little that morning, I ate a massive lunch.  This is meant to be… Read more >

Sweet and Savory and Salty

This is a riff on plantain maduros. I have had a plantain in the fruit basket for so long that it was super ripe and I needed to do something with it stat.  Since I already had the oven on for something else (I think I was roasting sweet potatoes) I decided to mash it up and bake it.  I added 3 tbsp coconut oil and a pinch of salt and smooshed it up with a fork until it was mostly pureed but still lumpy.  Then I spread it on a parchment paper lined baking… Read more >

Ground turkey skillet with chorizo spices

I made this up and it was amazing so I’m actually posting A RECIPE for you guys!  I’m not super sure but I think it’s paleo and Whole30, in addition to being packed with veggies. It is SO EASY.  It’s made from things you likely have on hand.  At least mostly.  I dug the meat out of the freezer this morning because I realized I wasn’t going to have time to get to the store and I needed a dinner game plan. I also had the riced cauli in the freezer, but you could swap… Read more >