Ingredient deal breakers
Look at all these powders! I’m a mad scientist! [not really] My head was in the clouds when I was making these oats. The amount of cocoa powder was nearly double what I ordinarily use, which made it the color of…well…tar. I tried to balance it out by adding more oats, which made it look like chocolate at least, but resulted in a pretty monstrous breakfast. Then I went and increased it’s volume even more by adding some protein powder. I don’t know who makes it, what’s in it, or where it’s from because my… Read more >