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Yesterday was my friend Alene’s birthday so we decided to celebrate at Disneyland.    You’re never too old for Disney.  We only got a few looks throughout the day (people looking to see if we had our kids were nearby or if we were really two 20-somethings enjoying a day of childhood magic).  Obviously, it was the latter. 😉 We were actually going to spend the night before at my G-ma’s so we could have an easy morning commute to Anaheim, but after Monday’s looong work day I was pooped and didn’t feel like I… Read more >

I had SUCH a super Saturday.  I hit up the farmer’s market, I went for a run, I bicycled, and I made a nice dinner with my beau.  It’s too bad I had to work Sunday…which really put a damper on the evening’s karaoke (in hindsight, I’m definitely thinking this is a good thing).    Kyle and I made dinner from our Farmer’s Market loot.         The menu: Chilled green bean & grape tomato salad with truffle oil & balsamic vinegar Bell pepper skewers Grilled avocado with salt and lime juice Field… Read more >

Are you in auction mode yet? Tomorrow is the day so please please please hit up The Great Fundraising Act and bid on some goodies to help raise $$ for Susan. My quinoa granola is available (click here to bid).  It’s vegan and gluten free (and delicious if I do say so myself).  The bidding starts at $10 but if it goes even a dollar higher I will throw in some extra hippie faves.  Promise 🙂

Can you guess what’s hidden in the pasta? I’m such a sneaky cook 🙂 Hint #1: One of the ingredients is normally pink. Hint #2: Another one of the ingredients is my favorite thing ever.  [Aside from coffee, ginger, and apples] Guesses?