Let’s get down to it. Woke up at 4:45, hopped on the subway, fueled up at the ‘bucks, and started my day.
Do I really need to explain these? My work day eats are so boring and repetitive.
I’ll admit, it’s a little heavy on the dried fruit…but my fiancé is in the Jerz for a conference, so…you know…(wink wink)
I had lots of coffee, too. It was v. necessary since I was yawning at a rate of 7 times/minute.
The day was pretty chill…there were no cases today, and my other patients were all post-op day 4 or longer, so it was smooth sailing.
I got home a little after 8…and I was hungry hungry.
Left to right: Ocean Spring Harvest to Heaven mixed veggie chips (NOM), steamed broccoli, shroomies, petite carrots, and the most delicious hummus EVAH!!!
To rewind a bit…as I alluded to yesterday, I did a bit of cooking spent the day in the kitchen creating some fun new treats for the week.
Into the blender went 2 c. chickpeas, 1/2 c. edamame, 1/4 c. olive oil, 1/2 c. unsweetened plain soymilk, and a dash of salt.
WoW!
I know it looks like something Sarah might find in Livy’s diaper, but try to look past that…(note: this is the second time the LovIN kids’ poop has been referenced in my blog…I may need to re-vamp my eating habits, or, at the very least, my presentation).
Whatever. My mom taught me you should never judge a book by it’s cover, so until you try it, you can’t knock it.
And trust me, you won’t knock it after you try it. This is a HOLY YUM worthy recipe, furreal.
I dipped each and every vegetable in the lovely green mash, and I even managed to polish off the entire second half of the veggie chips with it, too. Mmmm…green MASH 🙂
Dessert was in the fresh AND dried variety!
Bedtime! Back to the grind manana!
I think if I found that in Livy’s diaper, I might have to bring her to see you at the hospital. For a newborn, that looks about right, though. You’ll learn.
I’ve never liked my homemade hummus as much as I like Sabra. I think they lace it with something that starts with “c” and rhymes with “frack.” Frackin’ Sabra.
I think at our combined bat mitzvah party, we will serve the diaper hummus. But if the party guests start complaining that it reminds them of feces, I will plan you and your dried fruit SCHMUTZ!
So when I come to the east coast, can we celebrate CHANUKAH TOO? I’ll bring the menorah! You supply the candles (since dorm room rules say candles = big no no) and we will go get all groovy and sh!t with some Jew wine and new Jew friends!
Chag Kasher V’Same’ach!
(Wishing you a happy and Kosher Holiday!)
(it’s the only thing I could find when I googled “Jewish party”)
***I WILL BLAME YOU
I love your little “cucaracha” desserts! They look so yummy! Do you really enjoy Odwalla bars? Which is your favorite flavor? The ones I have tried have been dry-tasting but I am forever looking for new bars 🙂
I need to try your homeade dips asap! I’ve never had a cucaracha either! Need it now!
You probz want to think about trademarking your babyshit hummus before someone comes up with the same idea + name.
Just sayin…
Your work eats are never boring–I always think they look so good! Especially the dried fruit…yummmmmm :o)
I am glad you found a homemade “hummus” you are loving! It is SO much cheaper than buying the store bought stuff…esp. if you cook your own beans!
Courtney
Glad work was easy-breezy (beautiful, covergirl!)….. my new fave snack is those medjool dates w/ pb….NOM! How come dried fruit isso good, I sware it’s 10 times better than candy right now…..the little inside filling, tastes like caramel!?
And i’m also lovin’ your baby poop hummus, that recipe sounds AMAZING….soy milk, edamame?! yummmm…..
Well, I happen to love the poo/fart refs in your posts.
Your future hus is gonna need to learn to deal with the gas!