Set for a short week
I made these cinnamon banana swirl muffins on Thursday and they are almost gone! Kyle has been having them for breakfasts, and the kids have been having them for afternoon snacks. I froze 6 of them, but since the rest are gone, I think I’ll pull them out for Kyle’s work breakfasts this week. I’m always happy when low sugar things are a hit. Mega cinnamon flavor on top of suuuuuper ripe bananas always helps decrease the amount of sweetener needed. And since I was about to roast chickpeas, I used the aquafaba for the… Read more >