November is for eating
My initial thought when we planned Friendsgiving for this weekend was “NO. TOO SOON!” but it was the only weekend that worked for us all. Or at least the majority of us. So here we are with Friendsgiving 2017 in the books. I made this mushroom, bacon, and cauliflower casserole and this sweet potato and pork stuffing. Both are GF, DF, and paleo. And tasty, if I do say so myself. But let me first share Saturday’s eats. Really quickly. Kyle surprised me with a mini loaf of the Nourish Bread from Nugget a couple… Read more >