Day 13 and Day 14: kombucha and kimchi
The last of the yummy baked zucchini thing…womp womp. Big old sad face now that that’s gone. I had a modest amount of cashew butter (by my standards) because I had two coffees with almond milk as well. I haven’t been having that second cup since the first week of this charade so I was more full than usual. This lunch had me swooning because the pork was soooo salty, and thanks to the perfectly ripe and massive avocado, the balance was absolutely fantastic. You can’t tell how much meat was there, but it was… Read more >