Here is our first dinner of 2017.  Kale salad.  So detox-y, so typical. With a home-made miso tamari ginger dressing, this was the only “me” thing about the start of the year…let me back up. We rang in the new year like lame-os.  Or 99% of parents of toddlers.  We did nothing.  We had a kiddo birthday party on the 31st and did a fake ball drop for the littles at noon. 5, 4, 3, 2, 1!  Happy New Year!!! Cue the balloon chaos. I brought P his own cupcake (I asked my friend what… Read more >

Non-noodle noodles are all the rage and while I’ve dabbled in the zucchini business myself, I’m just not into it.  It’s not the same and it’s not really better.  That said, I wanted to give these sweet potato noodles a try because my babes are only just now finalllllly coming around on potatoes and I thought something noodle-like might sell them even more.  Side note: what kids don’t like potatoes?  Oh mine.  The same kids who beg for roasted chickpeas, nutritional yeast, and seaweed snacks. This turned into a soup of sorts, merely because I had so… Read more >