Pot-ay-toes, pot-ah-toes
Since we came home from Tahoe with a bag of (leftover) potatoes, I’ve been making lots of potato recipes. In addition to the breakfast hash browns from Christmas morning, I made Ashley’s salt & vinegar kale mashed potatoes. The recipe is awesome. I paired it with fish (we had one filet of each cod and salmon in the freezer). I cooked the potatoes in the slow cooker because it made them super easy to mash later on (I used a wooden spoon!). I nixed the garlic (fodmaps) and used olive oil instead of ghee. … Read more >