I feel so energized and renewed and I hope you all are feeling the same. I don’t really feel like posting much about food or recipes in this moment, because I’d rather be riding this joyful mood out with my kids… Kyle’s been out of town slightly more than usual because this is a key time for the business, so that’s still hard, but in spite of that, I’m still feeling so much optimism. There is a glimmer of light these days and it feels nice to have that hope again after fearing the darkness… Read more >

Our neighbors texted our group chat that they had too many eggs and needed to unload some…so I sent Kyle over to collect some (thinking he’d come back with a half dozen or so). And this wasn’t even all of them! Suffice it to say, we’ve been eating a lot of eggs! I’ve made a strata, two quiches, and hard boiled a dozen…and lots of breakfast omelets… This egg and veggie dish had tomatoes, bell peppers, and greens (from various CSAs and our yard) along with olive oil, eggs, and cheese. And that’s it! It… Read more >

I started the day with nourish bread and miyoko’s butter. For lunch I had the leftover Brussels salad from What’s Gabby Cooking. I think the salad was even better the second time around! Probably because the Brussels were even more softened from an extra day of dressing breaking them down. Anyway, I added the toppings – avo, candied nuts, and pecorino romano – and savored every single bite. We ended the day with a simple salmon and broccoli bowl over wild rice. I made the Vietnamese caramel sauce from my Dinner in an Instant cookbook,… Read more >