Hungry Hungry Hippie

Hungry Hungry Hippie

Latest Posts

A case of silken tofu

A reader recently discovered she wasn’t able to tolerate tofu…after ordering a case of Mori-Nu silken lite firm tofu.  So she sent them to me!!!  Thanks again Emily 🙂   They arrived slightly crushed, but I immediately got to work on cooking with them.   I had already planned on making a lasagna that day, but I’d only ever made the tofu “ricotta” with extra firm (non-silken) tofu before.  I figured I may as well give it a try with the silken kind. I used my same hummus/tofu recipe for the “ricotta”: 3 containers of… Read more >

September 6, 2012 chia seeds, kale, lasagna, tempeh, tofu, true food kitchen Read more >

The return of Mexican

I finally did it.  I got over the “ick” of Mexican food that the stomach bug I caught in Cabo and morning sickness did to me. Kyle’s very happy about this since he’s been in taco withdrawal. Taco Night!! The prep for each ingredient was minimal. home-made baked taco shells (new method!) vegetarian refried beans lettuce Sabra guacamole Sabra salsa mexi-rice First up, the taco shells.  I can’t remember where I heard about this trick, but it stuck with me and I knew I had to give it a shot. Pre heat oven to 375… Read more >

September 5, 2012 avocado, beans, mexican food, pancakes, sabra Read more >

Pregnancy Q&A #1

Warning: female talk ahead, proceed at your own risk. How/when did we find out? Well, the how is easy.  I peed on a stick.  I had been suspecting I was pregnant because my boobs were basically humongous all of a sudden and super sensitive and sore.  I first thought something was up on my Sabra trip.  We had been “trying” for a couple of months at that point so I abstained from alcohol while being wined and dined in Richmond.  When I got back home, I knew I wanted to take a pregnancy test. Background… Read more >

September 4, 2012 Uncategorized Read more >

Sahale Crunchers [giveaway]

First things first, here are the winners for the Musco Olive Giveaway… Main prize package goes to #66 Terri Cole “The company uses the olive pit waste as biomass fuel, very cool!” Runner up coupons go to: #6 Veggie V @ Veggie V’s Vegan Adventure “Love olives! I used to put them on my fingers too  I still eat olives pretty regularly. They’re great for a salty pick me up ( green), and I wouldn’t even dream of a taco night without black and green! Mmmm….olives” #26 Sayward “I want to revisit my chunky olive… Read more >

September 1, 2012 giveaway, granola, sahale Read more >

Two non-recipes

I hesitate to even use the word recipe in this post because these are more like ideas that you can take and use how you want.  But that’s too long of a title. The first is creamy broccoli soup. teese mozzarella cheese is a solid cheese, so it needs liquid in order to combine with broccoli.  Or a food processor.  I steamed a bunch of broccoli, and then pulsed it in the food processor with the vegan cheese and plain almond milk until I had a decent texture.  It was a little bland, so I… Read more >

August 31, 2012 avocado, mexican food, soup, teese, veggie burger Read more >