Iced tea & grazing
As you can see, I like my iced tea reallly almond milky. How I make it is recipe-free, but I brew pitchers of tea at a time (no sweetener) using 4 tea bags for my 2 liter pitcher. I add boiling water to it, let it steep for a while then put it in the fridge to cool (but continue to steep) overnight. In the morning I remove the teabags. Then, each day I pour some over 3-4 ice cubes, and then add maple syrup and unsweetened vanilla almond milk. Sometimes I can get the… Read more >
August 30, 2012 almonds, bbq, eggs, juice, Kombucha, tea, tempeh Read more >