Hungry Hungry Hippie

Hungry Hungry Hippie

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The return of Mexican

I finally did it.  I got over the “ick” of Mexican food that the stomach bug I caught in Cabo and morning sickness did to me. Kyle’s very happy about this since he’s been in taco withdrawal. Taco Night!! The prep for each ingredient was minimal. home-made baked taco shells (new method!) vegetarian refried beans lettuce Sabra guacamole Sabra salsa mexi-rice First up, the taco shells.  I can’t remember where I heard about this trick, but it stuck with me and I knew I had to give it a shot. Pre heat oven to 375… Read more >

September 5, 2012 avocado, beans, mexican food, pancakes, sabra Read more >

Pregnancy Q&A #1

Warning: female talk ahead, proceed at your own risk. How/when did we find out? Well, the how is easy.  I peed on a stick.  I had been suspecting I was pregnant because my boobs were basically humongous all of a sudden and super sensitive and sore.  I first thought something was up on my Sabra trip.  We had been “trying” for a couple of months at that point so I abstained from alcohol while being wined and dined in Richmond.  When I got back home, I knew I wanted to take a pregnancy test. Background… Read more >

September 4, 2012 Uncategorized Read more >

Sahale Crunchers [giveaway]

First things first, here are the winners for the Musco Olive Giveaway… Main prize package goes to #66 Terri Cole “The company uses the olive pit waste as biomass fuel, very cool!” Runner up coupons go to: #6 Veggie V @ Veggie V’s Vegan Adventure “Love olives! I used to put them on my fingers too  I still eat olives pretty regularly. They’re great for a salty pick me up ( green), and I wouldn’t even dream of a taco night without black and green! Mmmm….olives” #26 Sayward “I want to revisit my chunky olive… Read more >

September 1, 2012 giveaway, granola, sahale Read more >

Two non-recipes

I hesitate to even use the word recipe in this post because these are more like ideas that you can take and use how you want.  But that’s too long of a title. The first is creamy broccoli soup. teese mozzarella cheese is a solid cheese, so it needs liquid in order to combine with broccoli.  Or a food processor.  I steamed a bunch of broccoli, and then pulsed it in the food processor with the vegan cheese and plain almond milk until I had a decent texture.  It was a little bland, so I… Read more >

August 31, 2012 avocado, mexican food, soup, teese, veggie burger Read more >

Iced tea & grazing

As you can see, I like my iced tea reallly almond milky. How I make it is recipe-free, but I brew pitchers of tea at a time (no sweetener) using 4 tea bags for my 2 liter pitcher.  I add boiling water to it, let it steep for a while then put it in the fridge to cool (but continue to steep) overnight.  In the morning I remove the teabags. Then, each day I pour some over 3-4 ice cubes, and then add maple syrup and unsweetened vanilla almond milk. Sometimes I can get the… Read more >

August 30, 2012 almonds, bbq, eggs, juice, Kombucha, tea, tempeh Read more >