Let’s talk FODMAPS
As I’ve mentioned before, I have been reading up on the low FODMAPS approach to managing IBS symptoms. Just in the past few weeks I’ve already started to notice relief – and that’s without doing the full fledged elimination phase. Which is what I wanted to discuss today. Reminder: FODMAPS are Fermentable Oligo-, Di-, and Mono-saccharides And Polyols. In more plain terminology, they are certain kinds of carbohydrates, which include lactose, fructose, fructans, polyols, and galactans. The specifics of why certain sugars, starches, and fibers are more irritating to people with IBS gets a little… Read more >