Hungry Hungry Hippie

Hungry Hungry Hippie

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$$ in your pocket

On my days off, I like to sleep in.  The first thing I do upon waking up is wash my face and brush my teeth.  But less than a second after, I make coffee. After that I water my babies.  Then, I set up shop on our dining room chairs and read blogs, write, and do whatever internet related errands I’ve put off for the past few days. All while enjoying coffee.  Coffee topped with froth and cocoa, to be exact.  At least, that’s what I did on Friday. I also had the last piece… Read more >

October 30, 2010 asian tofu, avocado, Daiya, Ezekiel bread, peanut butter, pumpkin, squash, vegan cookies, WF tofu Read more >

Flashback Friday: Hawaiian honeymoon day 2

On our second day in Kauai, we decided to venture to another part of the island for a hike.  The weather was on and off drizzle and rain, so it’s a good thing we didn’t go with the convertible rental…  Nature lovers. Waimea Canyon was breathtaking.  I’ve never seen a canyon before and it was a pretty cool phenomenon.  At 10 miles long, 1 mile wide, and more than 3,500 feet deep, it is the largest canyon in the Pacific and truly a dramatic sight.  But almost as thrilling was the number of roosters.  It… Read more >

October 29, 2010 chocolate, fish, mexican food Read more >

Sweet and au naturel

My morning started with this newbie. To me, “Au Naturel”…is the classy way of saying “hippie food”…so clearly this was right up my alley.  Like the rest of Udi’s products, this granola is gluten free.  It also happens to be dairy free, soy free, nut free, and egg free (it’s is not vegan because it contains honey). The only ingredients are certified gluten free oats, wildflower honey and canola oil.  That’s it!  THREE ingredients.  No wonder they call it Au Naturel… I packed myself a tupperware full of granola to add to my (unpictured) plain… Read more >

October 29, 2010 avocado, big salad, granola, kale, nuts, pumpkin, smoothie Read more >

To gym or not to gym

Thanks to random.org, a winner has been chosen for the Tropical Traditions Gold Label Coconut Oil.  Congrats to Jenna, who said “Happy birthday! I’d use the coconut oil to put on baked sweet potatoes (so good) and in baking!!”  Email me with your address and I’ll be sure the oil gets to you.  I know you’ll put it to good use.  :)  I have another giveaway planned for tomorrow, so set your alarms. As for yesterday, ‘twas another day at orientation… And, thus, another pre-packed lunch… Starting with a salad and leftover pizza. The salad… Read more >

October 28, 2010 big salad, clif bar, Ezekiel bread, hummus, Kombucha, nooch, nutbutter, peanut butter, pizza dough, PranaBar, spinach salad Read more >

Italiano

For dinner I had pie on the brain. Pizza pie. Luckily I had a pre-made crust by Udi’s gluten free foods ready to go…thus reducing my prep time to under 30 minutes.  Rachel Ray, you’ve got some competition. Udi’s provided me with the gluten free goods to review on the blog.  In addition to being gluten free, they are also dairy free, soy free, and nut free.  Basically, they are devoid of almost every common allergen. They are thinner than the typical pizza crust, but just as soft and doughy. These were my toppings of… Read more >

October 27, 2010 nooch, pizza dough Read more >