Monthly Archive: November 2010

Corn and bell pepper mini-muffins

Making cornbread from scratch isn’t that complicated, but when you have Trader Joe’s cornbread mix on hand, why add extra steps.  It’s ridiculously simple – calling for nothing more than eggs, oil, and milk.  I made it dairy-free by subbing out the milk, but I did use an egg, so it’s not vegan.  Naturally, those weren’t the only changes I made.  One of these days I may follow a recipe exactly as it is intended…until then, here’s my take on TJ’s cornbread. I subbed out the oil and instead used 3/4 cup corn which I… Read more >

Synch the schedule

Sunday’s commute back down the I-5 was, well, whatever.  It’s done, so there’s not much to say about it.  I had packed many food options for the road since I was convinced it was going to take us 8 hours.  In the end, we arrived by 2 pm. I’m pretty sure I was meant to be a Brit because in my book, 2 pm is – without fail – afternoon tea time (not to be confused with high tea, which in fact is dinner-time tea).  In any event, I had an almond milky Tazo chai tea… Read more >

10 years already?

Saturday night was my 10 year high school reunion.  Wow.  Way to make a girl feel old! I was actually really looking forward to going.  I mean, sure we all have facebook now for optimal photo browsing stalking.  But keeping tabs on your classmates’ latest status updates is very different from reminiscing in person about everything from hideous prom dresses (and prom dates) to cramming for AP Bio tests the period before they happened… My best friends are still very much in my life, but there were others who I am sad to say, I… Read more >

Bowl meals

Coffee in a bowl.  That’s how you approach the Friday after Thanksgiving.  My breakfast bowl was nearly the same size as my coffee mug.  And since I was home, I used my special bowl from my first trip to Paris in 2000. My name is a bit on the unique side, which I love and appreciate now, but was a bummer for me growing up.  I envied all the Jennifers, Laurens, and Stephanies of my class who got stickers, toothbrushes, and the likes with their (generic) names on them.  Imagine how delighted I was when… Read more >

Mom’s Thanksgiving recipes

Everything you could ever want… I mentioned the mashed potato recipe in yesterday’s post and the whipped sweet potatoes suffered a similar fate.  It’s not much of a recipe – it’s pretty much just cooking & mashing with vegetable broth until you get the desired consistency.  The roasted veggies also require no recipe, and I don’t feel like posting photos of my dad and the turkey carcass here, so that leaves the green beans.    My mom found this recipe in Bon Appetit and it was the perfect side dish because much of the prep work… Read more >