Protein prizes

I have a present for you, my dear readers. 

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It’s an orange julius!

Kidding. 

I did make a fabulous one with the above ingredients, but that will be up to you to make on your own…

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Once you win these svelte protein drinks

One lucky reader will win a variety pack of all four flavors, including chocolate, cappuccino, french vanilla, and spiced chai. 

To enter:

Leave a comment below with a recipe you’d like to use one of the flavors in.  It doesn’t have to be a smoothie – get creative!

Tweet about the giveaway (mentioning @elisehippie and @CalNaturale) for an extra entry and leave a separate comment telling me below you did so.

I will choose one winner at random on this Saturday, January 21st, 2012. Go! 

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Comments (128)

  1. Gabby

    I would love to use them in my oats- maybe chai-spiced oats?!
    Of course I’d have to make some smoothies- maybe chocolate-peanut butter or cappuchino-chocolate? The possibilities are endless.

  2. Gabby

    I tweeted!

  3. Paige

    Hmm I think the chai one might be sort of good in some sort of coconut milk carrot soup type thing?

  4. jen

    i would be boring and just say smoothie since i have close to zero time to prepare my meals, BUT i would imagine it could work in batter for cakes or cookies? yum, id be willing to try!

  5. Leila

    Oh My Gosh I LOVE these drinks. Does it make me totally increative if I told you I love to just drink them plain?? With the high amount of protein its great for a pre and post workout!! I may need to start experimenting with some smoothies though.. I bet the chocolate one would be great heated up for a creamy hot chocolate!!

  6. Dana

    i think id use the chocolate to replace the water or milk in a baked good!

  7. duddes02

    I’m not a huge fan of smoothies but I would totally pour it into my oatmeal 🙂

  8. Deanna

    I think the spiced chai would be good in this banana cake I just made!

  9. hipveganchic

    cant i just drink the cappuccino one? i know i could be more creative, but im sure its fab on its own!

  10. Melissa

    I’d use the cai latte in quinoa style rice pudding with raisins.

  11. TwoFacedChef

    i would love these for before and after my workouts! MMM Chai

  12. Melissa

    I’d use the chai latte in quinoa style rice pudding with raisins.

  13. Clare @ Fitting It All In

    I’d probably use these in my overnight oats – I bet they’d get super creamy mixed with oats and chia!

  14. Amye

    I would use these in overnight oats! Yum!

  15. Lisa

    Using the cappuccino one in place of milk in a chocolate cake sounds divine! I would also love to add these to oatmeal. Yum!! Great Giveaway!!!

  16. Kristen

    I would make spiced chai overnight oats with chopped bananas, walnuts, and raisins. YUM!!!

  17. Tory Vey

    I am not creative AT ALL, but would love to make one of the smoothies you recently posted!!

  18. Abby @ Abz 'n' Oats

    The Chai one screams drink me but otherwise I think it would be tasty to use these shakes as the milk on my cereal!

  19. Taya

    Like just about every one else, these would definitely be great in my oatmeal, but I’d also add it to by banana “ice cream” or protein pancakes! Yum…

  20. Jeanna

    Those look awesome! I would love to have some with my coffee or put it in my pancake mix 🙂

  21. Amanda Marie

    I think I would be boring and use mine instead of milk/water in homemade hot chocolate. Mmm!

  22. Diana

    Ooh, using the chai flavored one either with rolled oats or with cereal (use it as the milk) would both be really good! I hope I win, thanks for the giveaway!

  23. Rachel

    i’d freeze them in popsicle molds for homemade popsicles! at least once i stop freezing my behind off…

  24. Amanda

    The vanilla one would be great in a lavender tea bread. Otherwise, I’d just drink ’em!

  25. katie

    OO I would love to mix the chocolate one with chocolate coconut oats!! Or pour some in my coffee!!!!

  26. MarathonVal

    Oh wow, I LOVE these drinks!!! I wish Costco carried them so I could buy them in bulk. I would use them for smoothies and even perhaps to bake with… I bet the chai flavor would be awesome in muffins!

  27. Emily

    I’d mix the cappucino one with extra coffee and ice–a blended Frappe that could rival Starbucks!

  28. Lauren

    Iced spiced chai!

  29. Lauren

    Tweeted. @runschicago

  30. Tiffany A.

    I would use them to make protein pancakes!

  31. *Andrea*

    chai tea scones!!

  32. Kristen R.

    I’d love to try and see if I could use the cappuccino or spiced chai ones in a muffin recipe for a tasty breakfast treat!

  33. Gloria

    Like a few people who’ve commented, I would definitely sub it for almond milk in my oats. I would also probably drink it as is 🙂

  34. amanda d

    i am boring and would prob just drink the chai or cappuccino straight or put the french vanilla in my morning smoothie!

  35. charlotte

    I would love to just have one straight after the gym. Fast and easy to take!

  36. Danielle J

    French vanilla in a pumpkin pie smoothie. Nom!

  37. Lauren

    I would love to try them in my oatmeal!

  38. Jessica F

    I would make a wonderful chia pudding or bowl of oatmeal with them! So many directions to take it…. 😀

  39. Tarah @ NuttybyNature

    I would use it in my oatmeal… standard. Then use it to make granola bars or put it in my coffee! Might be good as creamer 🙂

  40. Katie

    I drank those all the time when I was pregnant…a good blood-sugar-booster. 🙂 I think I want to try it in my coffee – not a recipe, but a good idea?

  41. Kristen

    I might try& mix the chai into overnight oats. Yum!

  42. Tasha @ Dine & Dash

    cappucino–inside brownies.
    drool.

  43. Michelle

    I’d mix them up with cereal for breakfast

  44. jessica

    i’d use the spiced chai in some morning muffins to give it an extra punch of spice!

  45. Katie | wholelivingimprint.tumblr.com

    I would use the chocolate flavor in a “Im nuts for chocolate” Almond butter and chocolate flavored smoothie! YUM : )

  46. lindsey

    I’d try to use it as the liquid in baked goods, maybe muffins, for a suuuuper protein pack! Delicious, too, from the sound of it! 🙂

  47. Lindsay @ biking before bed

    I would love to try to make a chai protein pudding.

  48. Brigid

    The cappuccino or the chai would be great in a brownie recipe!

  49. Jennifer T.

    I think the cappucino would be good in a 1 minute microwave cake. Yum!

  50. Maria

    Hmmm… Chai pumpkiny “milkshake”?

  51. Katie @ Peace Love & Oats

    I bet those would be great for making overnight oats!!!

  52. Ana Botto

    I would love to try them in a breakfast muffin! A grande coffee with a protein packed coffee muffin!

  53. Persephonie

    I think the Chai flavor would be perfect in some pancakes on a Saturday morning, maybe even try it in some cookies or a cake for a delish desert.

  54. Amanda

    I would LOVE to try these with iced coffee. I cold brew coffee and have only made it with sweetened condensed milk and evaporated milk since that’s what the recipe called for. I would like to get away from so much dairy and sugar but need something strong to mix with it. These would be perfect! Sweet sweet protein. 🙂

  55. sarah

    I’d probably use them in a cereal-ly, nut buttery mash up, or try to make my own protein bars:)

  56. Rebecca

    I would use this drink in my oatmeal instead of water! Most likely the chocolate one 🙂

  57. Rebecca

    I tweeted about this giveaway! 🙂 @rebeccaablock

  58. Lisa

    Ooh, I bet the chai would be good in pumpkin spice muffins!

  59. Jamie @ Don't Forget the Cinnamon

    French vanilla protein overnight oats with blueberries perhaps?

  60. Samantha

    Ohhh an orange Julius sounds so good, I haven’t had one since I was little! Yum!! Any would be awesome in coffee!
    Tweeted your giveaway

  61. Chels R.

    The spiced chai one looks delish! I would make a chai protein frap! Yummy!

  62. Nat

    i think they would be great in some overnight oats!! or blended with coconut ice cream for a nice treat 🙂

  63. Nat

    I tweeted 🙂

  64. Katie

    Ooh these look so fun! I’d try to make ice cream with the chai flavor.

  65. Jackie

    I would put the cappuccino flavor in with banana softserve! Yummy!

  66. amy

    kidding implies it is funny

  67. Lindsey F.

    I’m thinking a spiced chai latte- added protein, BONUS!!!

  68. Emily

    I would definitely use the vanilla one in my oats! And I think the Chai flavor would make for some delicious muffins and/or bread. Mmm…I’m getting excited just thinking about all of the possibilities.

  69. Jenna Z

    I would use the chocolate flavor as the liquid for oatmeal! YUM!

  70. Casey @ Insatiably Healthy

    I’d definitely make some sort of cappuccino frosty creation. Maybe even a spicy chocolate cappuccino drink!

  71. Jin

    oooooooohhhhh!

    I would totally try the cappuccino one and make muffins out of it with some instant coffee granules and chocolate chips! I’m a sucker for all things coffee and chocolate 😛

  72. Kim

    Oats or ice cream!

  73. elizabeth @ the kitchen counsel

    i think i’d use them in my overnight oats! the flavors would be delicious early morning.

  74. jen

    this would be awesome in a bowl of oats or cereal… especially the spiced chai!

  75. hill

    I’d used the spiced chai in some vegan carrot cake pancakes. And maybe in some oats with winter squash puree, dried figs and pecans. Man, now I’m hungry.

  76. doe mora

    perhaps a chai flavor as part of a vegan cake?

  77. dianna

    OOO YUM!!! I would use the spiced chai drink to bake a Chai Mochi cake by adding it to sweet rice flour, eggs and stevia!

  78. hippierunner

    That’s exactly what I needed this morning! Was running late and went to class w/o breakfast. Anyway I’d love to see how a dessert recipe would taste replacing plain almond milk with one of these flavors.

  79. hippierunner

    Tweeted it!

  80. Kelsea

    I have a super healthy banana bread recipe that calls for milk. It would be cool to use the chai protein drink instead to bump up the nutrition even more.

  81. TeenyLittleSuperChef

    I would totally try using these in either a bread or a rice pudding. I bet it would be an awesome addition taste-wise, especially the French Vanilla flavored one. Althought the cappucino sounds pretty darn rockin too. Whatever I decide to do with them, I just hope I win this giveaway. I never win anything!

  82. Emily D.

    I’d put them in oatmeal, coffee, frozen yogurt pops, and cereal! yummmy! i love svelte!!

  83. Kate

    I’d love to use the chocolate for some overnight chocolate protein oats!

  84. Nicole G

    I’d love to use the drinks for overnight oats (I’ve still never tried them!) or maybe in a smoothie. I’m a pretty boring eater to be honest but maybe these would force me spice things up.

  85. Rachel (tea and chocolate)

    Honestly, I’d probably just drink it. Then again, I’m sure it would be awesome in oatmeal. Oh, or muffins!

  86. Courtney

    I’d like to make a sorbet in the vita mix with the coffee flavored one. Yum!

  87. kay

    i’d like to use the chocolate flavor in creating some sort of vegan baked good. maybe a brownie or a cupcake?

  88. Jamie

    I want to try maling a yummy vanilla sauce to serve over salmon! A chai dip for apple slices! Oh, possibilities!!!

  89. Rebecca @ All-American Vegetarian

    French toast is the first thing that came to my mind – for the spiced chai and vanilla 🙂 I just made the best french toast (sans eggs!) and now I’m addicted!
    For the chocolate and cappucino – nice tall glass straight-up on the rocks. What a treat!
    TY for a fabulous giveaway!
    ~Rebecca

  90. elizabeth

    yum! I am thinking any of these in oats would be a fabulous addition!

  91. Jenny

    …as a base for CHIA PUDDING, yummy!

  92. Ashleigh (run.refuel.repeat.)

    Chai protein pancakes : )

  93. Prathiba

    chia pudding or overnight oats!

  94. Deborah

    I think they would be great to use in my tea or green smoothie!

  95. Steph

    I would love to bake brownies with them! Yummm 🙂

  96. Cassandra @ She Don't Eat No Meat

    I’d test them out on a dessert!

  97. Cassandra @ She Don't Eat No Meat

    Tweeted!

  98. sara

    woo baby these sound just great! i would love to make some baked goods concoction out of these..maybe an orange julius inspired cupcake!?

  99. Caitlin Fernandes

    I’d blend the chocolate flavor with espresso powder, peppermint extract and ice to make my own Peppermint Mocha protein shake. 🙂

  100. Hillary [Nutrition Nut on the Run]

    I’d love to add one to a pancake recipe!

  101. Hillary [Nutrition Nut on the Run]

    tweet tweet @HILLontherun

  102. Annie

    Yum! I would love to bake one into some muffins!

  103. Jenny

    Definitely my oatmeal! I love oatmeal so much and I eat it almost every day. This would make a great addition and change up the flavors! I’ve always wanted to try chai-flavored oatmeal!

  104. Shana

    Chocolate bread pudding with cherries, coconut, and walnuts! Power breakfast!

  105. Anna

    I would love the cappuccino in mocha protein brownies!

  106. Sami

    mmmM! i’m always up for trying new protein smoothies… especially for those times when i’ve gotta pack something to eat after away basketball games on the bus ride home.

    to get creative, i think the chai would make a yummy simmer sauce for some tofu!… spiced chai tofu?! sounds like a winner, right? 🙂

    xo

  107. Haley

    I would try making flavored banana ice-cream w/ them – and a boring smoothie 🙂

  108. Emily

    Spiced Chia = ice cream. French vanilla = hot chocolate. chocolate = banana bread. cappuccino = the best brownies ever! 🙂

  109. shani

    I would probably make yummy oats

  110. Shaunna Ulrick

    I like your idea of an orange julius. i never thought of that before.

  111. Shannon

    I had the chocolate one and it was suprisingly good. I never thought to add it to a recipe, but it would be fun in a breakfast bar or something, especially one that calls for soy milk. Instant protein boost!

  112. alex

    i’d like to put the chai flavor in a smoothie!

  113. Alicia

    Being lactose intolerand and trying to eat a veggie based diet I am trying to increase the protein. These seem like a great addition to a diet, I would use them in baked oat bars as well as re-fueling after a work out.

  114. Christine

    I am a sweet junky, so I would try making them in cookies or brownies or something…yummmmy!

  115. Ethel

    My dad has been complaining that I only use avocados in Mexican themed meals, basically only in savory dishes. He’s shared that he’s only eaten avocados in a sweet form most of his life and the only few times he’s had them without sugar, is when he’s had a couple of tastes of guacamole at parties. I would use the svelte products to try and bring my dad back to his childhood avocado ice cream eating ways, but in a healthier way. None of this condensed milk business. I’m going to Svelte my way to an avo “ice cream”. =)

  116. Samantha

    This is not creative at all, but I’d really just love to try one of these in place of the almond milk in my green monster. Worth a try! They look delicious.

  117. Samantha

    I tweeted about the giveaway!

  118. Samantha

    Chai would without a doubt make it to some oats or waffles!

  119. Jennifer

    I’d love to try these in my coffee, or with cereal!

  120. Jeri

    oooh, maybe mix some into plain greek yogurt with some granola? yumm 🙂

  121. Jordan

    I’d love to make some chai-spiced oatmeal! Or add some vanilla or cappuccino to my plain greek yogurt to thin it out and give it an extra flavor boost with some granola mixed in!

  122. Jordan
  123. Claire

    French vanilla would be great with a baked good on the side. Not exactly a recipe though lol

  124. Karina

    mmm mix the cappuccino and chocolate together…..perhaps in my oats or just a shake with a frozen banana!

  125. SarahRuth

    May be too late to enter, but I would use the chai flavor to make overnight oats!

  126. Tt in nyc

    I would drink as is, or put into a smoothie!

  127. Melissa S

    The possibilities are endless with these! I would use the chocolate or chai in overnight oats, amp up the protein in my smoothies, put them in Ashley from edibleperspective.com buckwheat bakes, add them to banana/frozen fruit “ice cream”…. the list could go on!

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