Chico (part 2)
When I last left off, we were getting brewskies at the Sierra Nevada Taproom & Restaurant. There are several cool (hippie approved) things about Sierra Nevada that you should know: In their fermentation tanks, living yeasts convert the malt sugars into alcohol and CO2. The type of beer produced depends on the strain of yeast and the fermentation temperature profile. So basically, the entire area smelled like nooch. I love me some yeast 🙂 Natural bottle conditioning is one of the signature features of Sierra Nevada Pale Ale. They produce more bottle-conditioned ales than any… Read more >
June 9, 2010 cereal, greek yogurt, Kombucha, raisin bran Read more >