Pasta with tofu “ricotta” is really climbing the charts in favorite dinners. I’m making some form of this dish every other week, at least. Rather than manicotti, which we’ve had twice this month already, I made lasagna. Same concept as this recipe – with hummus and tofu “cheese” and spinach layered between pasta and marinara sauce. I made a double batch of the tofu & hummus “cheese” using two whole packages of extra-firm tofu and nearly one cup of hummus. And I used 365 brand no-bake whole wheat lasagna noodles. I… Read more >
Elise
August 14, 2012
lasagna, tofu
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Here’s the roster of ten…the lucky ones who will get free Almond Breeze almond milk. Don’t forget you can still win a lifetime supply though. More info here. Randomly enough random.org actually picked the same person twice for this giveaway (which has never happened to me before!) so I just picked again. Winners, email me with your mailing addresses asap. #94 Lacey I tend to buy the unsweetened plain variety of almond breeze most often because it’s extremely versatile. If i need vanilla flavor added to what i’m making, i can scrape part of a… Read more >
Elise
August 13, 2012
Uncategorized
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Just a typical morning bowl of oatmeal. The weird part about this breakfast was how I picked around the nuts. I don’t know why, but I wasn’t in to them this morning. The cinnamon and maple syrup were all the topping I needed. After breakfast I set to work on mega errands. Our laundry needed to be done immediately (our clothes reeked of smoke from our weekend away). On top of that we had dirty dishes, an empty fridge, a thirsty tomato plant, and much much more. To do list, game on. Eventually, I… Read more >
Elise
August 13, 2012
chocolate, juice, kale, lasagna, nuts, oatmeal, planet raw, potatoes, raw, sunbutter, tofurestaurant review
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Here’s quick one. For veg lovers in a hurry. Ingredients: i bag Whole Foods frozen veggie medley (they have frozen veggies on sale right now and the combos are really yummy, mine was the four seasons blend with green beans, corn, peas & carrots) 1 block extra firm tofu, diced 1 –2 tbsp coconut oil 1/4 cup peanut flour (you could sub in peanut butter here, but you may want to thin it out with some water first) 1-2 tbsp soy sauce I sprayed the pan with non-stick spray (I’m a really big fan of… Read more >
Elise
August 12, 2012
eggs, peanut flour, stir fry, tofurecipe
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I’ve been blogging for over 4 years. I know this because I remember Michael Phelps’ record relay swim was the very first day I blogged. It’s hard to forget something that memorable. Especially since I was at Boat Basin with friends and the scene was insane. In a good way. Anyway, it’s crazy to me that I’ve been at this for so long…in all honesty, I never thought I’d write about food for any real length of time, but here I am, still doing it. My tastes have certainly changed along the way, but many… Read more >
Elise
August 11, 2012
almonds, big salad, kale, nutbutter, nutmilk
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