I’m gonna bust out a day of eats post just because I need the distraction right now.
First off, I made another loaf of persimmon walnut bread. I ran out of brown rice syrup so I just used (more) maple syrup in it’s place and it was still perfect. I’ve swapped honey for it in the past as well, also with excellent results. It’s a forgiving recipe when it comes to liquid sweeteners. My fam says every loaf is better than the last 😛
Next up, lunch.
The key ingredients to building a southwestern salad include cabbage, kale, and Bolthouse Farms’ cilantro avocado dressing.
Then I add some fun toppings…
Like avo, chips, pepitas, chicken nuggets, etc.
For dinner I made meatball soup.
I didn’t use a recipe, but the start to most soup is the same…saute onion in olive oil and salt until translucent, then add chopped celery and carrots.
Next I added tomato paste and greens from the garden.
Next I added broth and noodles.
Finally I added the meatballs.
I used frozen turkey meatballs which were already cooked, so they didn’t need very long, especially with the pressure cooker. I think I just did a minute.
Ta-da! So easy.
No pics of dessert, but you’ve seen my stash. 🙂
