The whole shebang of last week in one post. Here goes. Breakfast on Monday was the last of this savory bread and fried eggs. Breakfast on Tuesday was out – I had a savory crepe with hash browns at Crepeville. Because Crepeville’s portions are awesomely massive I had leftovers for breakfast on Wednesday. Which I paired with two fried eggs. Thursday I made steel cut oats in the rice cooker (the crock pot was already occupied) for our whole family. I topped mine with a bunch of non-nut things (aka seeds galore) – including… Read more >
Elise
January 13, 2014
avocado, big salad, butternut squash, chia seeds, chocolate, coconut, coconut milk, crepeville, crock-pot, eggs, glutino, goat cheese, hemp, kale, kefir, nutbutter, nutmilk, nuts, popcorn, potatoes, pumpkin, quinoa, seitan, squash, sunbutter, the essential baking co, waffles
Read more >
I know Thanksgiving was ages ago, but I’m only just getting around to uploading photos and such because my week/end was SO packed I couldn’t be bothered to worry about blogging in a timely manner. Shorts and a tank top in late November…must be Southern California… For the first time in as long as I can remember ever (!!) I got the holiday – PLUS it’s surrounding days – off of work. Kyle and I took full advantage, and drove down to his parents’ house in San Clemente on Wednesday afternoon, to stay through… Read more >
Elise
November 27, 2012
avocado, bbq, chocolate, coconut milk, Daiya, dessert, earth balance, eggs, field roast, kale, mexican food, nuts, potatoes, pumpkin, root veggies, spinach salad, vegan cake, vegan stuffing, waffles, WF tofu, whole foodsThanksgiving
Read more >
I was off this weekend (which is abnormal since I was also off last weekend and I usually have an every other schedule). So exciting!! Saturday morning. Frothy mocha flavored milk. Home-made bread. Toasted to oblivion. Buttered up the yin yang. Fried egg on the side. Farmer’s market. Restoration Hardware baby & child grand opening. They have a dresser named after me (too bad these are all too expensive). Need to hit up some garage sales asap. College football. Lunch. Breakfast grain mix. Seitan. Carrots. Nutritional yeast. Snack. Sabra spinach & artichoke hummus. Carrots…. Read more >
Elise
November 12, 2012
breadmaker, coconut milk, corn nuts, eggs, hummus, Indian food, nooch, pumpkin, seitan, so delicious, soup, veggie burger, waffles
Read more >
Taste testing went down over the summer (I know, I know, that was so long ago!) and I’m ready to offer you my thoughts on the variety of mainstream non-dairy creamers on the market. Ready for reviews? Wild Wood soymilk creamer Pros: plain flavor didn’t distract from coffee/tea thick texture mixed well with beverages organic (but not advertised as such – oddly enough?) low sugar content (1 g per serving) no sodium Cons: long ingredient list after soymilk (maltodextrin, tapioca starch, etc.) lacking in flavor (it was more bland and less soy tasting… Read more >
Elise
December 15, 2011
coconut milk, nutmilk, so delicious, soy milk
Read more >
Here’s an odd development that I feel like sharing… I seem to have developed an aversion to coffee. This is frightening to me and I keep waiting for the phase to pass, but it’s been a week and I still can’t finish off my morning cuppa joe. Tea’s been doing the trick. It’s pretty bizarre that I could go from a caffeine worshiper to, well, whatever I am now. Hmmm. I’ve been alternating creamer types (soy, coconut, etc.) but I recently fell in love with Almond Breeze’s Unsweetened Vanilla almond milk. Love! Thanks to… Read more >
Elise
August 26, 2011
big salad, coconut milk, kale, nutmilk, vegan cookies
Read more >