My first attempt at oatcakes was a tasty one, but the texture didn’t work. The proof was in the pudding-like consistency. So I tried again. Much better. Now I feel confident sharing this success story with you all. Butternut banana oatcakes 1/2 cup rolled oats 1/4 cup whole wheat flour 1/4 cup NuNaturals stevia baking blend chia seed “egg” (1 scoop chia seeds + 1/8 cup water) 1/3 cup pureed butternut squash 1 banana 1 tsp cinnamon non-dairy milk (optional – I used a touch to thin the batter a bit at the end) agave… Read more >
Elise
October 16, 2010
agave, butternut squash, chia seeds, coconut milk, oatmeal, Stevia
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This weekend was a reminder of why Kyle and I moved back to the West Coast. No offense NYC, but when it comes to the weather and the social scene, California is where the party’s at! I may be well out of college, but that doesn’t mean I’m an old fart (yet). This weekend I was drawn to keg parties and tailgates like a moth to a flame. I don’t mind a seedy bar once in a while either. But before I get to the brew-fueled festivities, let me back up to Friday. You like… Read more >
Elise
September 13, 2010
avocado, carob chips, chickpeas, coconut milk, Daiya, nutbutter, nuts, potatoes, PranaBar, smoothie
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Last week I had one of those days where my appetite just wouldn’t quit. I hate those kinds of days, honestly. They either mean my metabolism is psychotically fast (here’s hoping!) or I’m nursing a tapeworm (shudder). Unfortunately, I didn’t handle it in a healthy or mindful way. My stomach seemed to be growling constantly, so I took advantage of it and (ultimately) went overboard. I wasn’t going to blog about it (because, quite frankly, the actual eats weren’t exactly newsworthy), but then I realized how I reacted the following day was worth sharing with… Read more >
Elise
August 19, 2010
avocado, coconut milk, dates, egg beaters, larabar, nooch, nuts, oatmeal, peanut butter, raw, Starbucks, vegan cookies, veggie burger, zucchini
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Full of errands, full of food, full of activity, full of sun, full of living. How else would I start the day? Alongside the apple was a new green monster blend. I double fisted it with the spinach, which is why it turned out such a pretty color. The other ingreds included a whole frozen banana, 1/4 block silken tofu, ice, ice and more ice. It looked neon in person, but isn’t quite as bright in the photo. Ah well, just take my word for it – ‘twas muy verde. After getting errands done around… Read more >
Elise
April 6, 2010
avocado, coconut milk, dried mixed fruit, edamame, Kombucha, millet, smoothie, squash, Starbucks, Stevia, tea, tofu
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Saturday was a work day. F to the U.N. Packed nom-noms are some of the usual suspects, as well as some new members. Carrots, salad, apples, bars, and a baggie of goodies. Tummy-wise, I felt a little bit better, but certainly not great. In the non-transparent bag: almonds, carob chips, raisins, pistachios, cashews, and pretzels. This Belle Bananas Foster flavored 18 Rabbits bar was another winner. I’m not usually a banana nut fan, but this may be the bar that changes that. It’s oaty, with good breakability, perfect level of sweetness, and reminds me of… Read more >
Elise
March 15, 2010
avocado, chia seeds, clif bar, coconut milk, dried mixed fruit, hummus, kale, nooch, nutmilk, nuts, oatmeal, pretzels, raw, smoothie, spinach salad, squash, Starbucks, veggie burger, zucchini
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