Most of the time I make veggie burgers I don’t measure the ingredients (because I’m often in fridge scraping mode, trying to use up whatever odds and ends are on their last legs). Throwing things in a bowl, mashing them up, and hoping they hold together and taste good doesn’t always turn out. For better odds, I should probably follow a real recipe. One of these days I’ll plan ahead like that…but for this recipe, I was in kitchen clean out mode. At least I wrote down the recipe this time! Progress… Quinoa, Bean… Read more >
Elise
April 5, 2013
Daiya, quinoa, sabra, veggie burgerrecipe
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I made a major mistake and didn’t say decaf when I ordered this (venti soy misto) before we hit the road to come home from NorCal. I was very perky! I hope P didn’t get as high as I did off the caffeine! Oops!! The rest of the road trip was similar to the first one – Kyle and I traded off driving duties and our little man slept 99% of the time. I packed up our eats again. Similar as always. Brown rice, half an avocado, & two hard boiled eggs with a nooch… Read more >
Elise
April 1, 2013
avocado, banana, big salad, chobani, chocolate, Daiya, eggs, gardein, greek yogurt, Kombucha, Mary's Gone Crackers, nooch, nutbutter, nutmilk, nuts, oatmeal, p.b. and j, patxi's, peanut butter, pizza dough, soup, Starbucks, veggie burger
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As I alluded in the last post, we had a road trip planned for the next day in Nor Cal. Boy oh boy are we pushing our luck with all these long car rides with an infant! But this is what he does most of the time so we are really lucky (so far). Fingers crossed. I packed lots of food for us so we could hit the road early (basically right after we had both showered and I’d breastfed P). Kyle and I both had similar breakfasts, but his was sandwiched between some… Read more >
Elise
March 29, 2013
Amy's, avocado, beyond meat, big salad, Daiya, eggs, kale, lundberg farms, nooch, oatmeal, thai food, thai tofu, tofu, veggie burger, whole foods
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For the first time since we arrived in Nor Cal, Kyle was able to sleep in spend the day with me (and not working). Sleeping in is a thing of the past. I made Kyle breakfast first while he got in some baby time. He misses P so much when he’s gone. That toast I made him is Semifreddi’s sour batard. One of the best breads in the Bay Area in my opinion. My breakfast was later because I was working on my dandy tea (still no GI upset with it, so that’s good). In… Read more >
Elise
March 28, 2013
avocado, big salad, Daiya, eggs, granola, hummus, Mary's Gone Crackers, nooch, nutbutter, nutmilk, oatmeal, peanut butter, sabra, sushi, trader joe'srecipe, restaurant review
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For the past 6 days Kyle and I have been in the East Bay. It’s incredible having P in my hometown – and very cool/weird/surreal taking him to all the places I grew up around. He’s also gotten to meet some of my bestest friends. But I’ll back up to the trip to get here…because we were slightly apprehensive knowing we had a 6+ hour drive with a baby. We’ve conquered hour long walks no problem. Short outings are a breeze. But the I-5 is a whole other ball game – there are 35… Read more >
Elise
March 25, 2013
annie's, big salad, crunchmaster, Daiya, dandy tea, earth balance, eggs, fish, kale, nooch, nuts, oatmeal, pancakes, patxi's, pizza dough, potatoes, spinach salad, stir fry, tempeh, the veggie grillrecipe
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