fish

Following other people’s recipes

For all the recipes I find in cookbooks, magazines, and blogs, I don’t make very many!  I’d say they serve as inspiration mostly.  My taste preferences usually then guide me in tweaking things to make them how I want them. But in the past few months I’ve been drawing blanks in my kitchen (I crave nothing and because of this I cannot for the life of me create menus in advance). So basically I have been (a) remaking my faves over and over (and over) again; and (b) (finally) making things I’ve starred from these… Read more >

A real cake and banana baked oatmeal

  Buying bananas at Costco is hard to pass up (so cheap!) but they all go ripe at the same time.  All 150 of them.  So one second you have a bunch of green fruit and then you blink and find yourself with a million pounds of brown spotted bananas to use up.  Stat.  I’ve been adding them to everything.  And freezing them for smoothies.  I have 2 loaves of banana bread in my freezer.  I have pumpkin banana bread in the fridge.  I have made gluten free banana pancakes for myself twice.   These… Read more >

Ruts and reining it in

And just like that, my accountability went down the drain.  Wah wah.   Even though I spoiled my dinner with the above yog from cultive, it was so necessary.  I had just finished loading my groceries into the car when I noticed my (new) iPhone was nowhere to be found.  I usually keep it in the cup holder on the stroller, so I figured it either fell out when I pushed P over a bump or crack in the sidewalk…or…someone stole it.  Since I live in Davis, I figured it was my fault.  So I… Read more >

Now that’s a lot of food

Turns out I eat a lot.  🙂 Ha.  As if that’s a surprise. Here’s my 99% complete documented eats (second helpings noted).  Breakfast: fried egg + 2 slices of chocolate cherry quickbread (half of one was eaten during the cooking process) Lunch: 3 slices of GF bread toasted and topped with avocado/egg salad + carrots + grapes + strawberries I get questions if I eat fruit (because I rarely show those little snacks) and the answer is YES!  Of course!  I tend to eat seasonally – so lately it’s been grapes, figs, strawberries, raspberries, and… Read more >

Sudwerk with sister

My sister is already back in Australia, but I still have to recap her visit to Davis last week.   Because the pics are cute and because I am trying to be accountable.  Remember?   Oh, and because this happened.  Yup.  So let’s start at the beginning.  I woke up, did the shred level 1 and made breakfast.   Two slices of banana bread and a fried egg.  While I ate, Kyle went to the MD.  Since we moved I figured we should both get seen for a routine checkup (and meet) with our new… Read more >