And just like that, my accountability went down the drain. Wah wah. Even though I spoiled my dinner with the above yog from cultive, it was so necessary. I had just finished loading my groceries into the car when I noticed my (new) iPhone was nowhere to be found. I usually keep it in the cup holder on the stroller, so I figured it either fell out when I pushed P over a bump or crack in the sidewalk…or…someone stole it. Since I live in Davis, I figured it was my fault. So I… Read more >
Elise
October 9, 2013
avocado, cod, Daiya, eggs, figs, fish, goat cheese, greek yogurt, Mary's Gone Crackers, mexican food, nutbutter, pancakes, peanut butter, pumpkin, squash, strawberries, suzie's thin cakes, yogurt
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Turns out I eat a lot. 🙂 Ha. As if that’s a surprise. Here’s my 99% complete documented eats (second helpings noted). Breakfast: fried egg + 2 slices of chocolate cherry quickbread (half of one was eaten during the cooking process) Lunch: 3 slices of GF bread toasted and topped with avocado/egg salad + carrots + grapes + strawberries I get questions if I eat fruit (because I rarely show those little snacks) and the answer is YES! Of course! I tend to eat seasonally – so lately it’s been grapes, figs, strawberries, raspberries, and… Read more >
Elise
October 2, 2013
avocado, banana, big salad, chocolate, Daiya, eggs, figs, fish, fresh n nova, goat cheese, hummus, lasagna, Mary's Gone Crackers, mexican food, nutbutter, pancakes, peanut butter, pizza dough, potatoes, salmon, strawberries, suzie's thin cakes, trader joe's, vegan cookies, vicolo, waffles
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I’ve been on a Mexican kick. Namely a nachos kick. I know I said I was going to show all my eats, day by day, but the highlight of this day was this guy, so why bother with the other stuff. It’s nacho time!!! What makes up the nachos? tortilla chips (plus the remainder of the riceworks chips) black beans daiya shredded mozzarella tomatoes Sabra pico de gallo avocado Green Valley organic lactose free sour cream There’s really no rules on the process, just pile things on more things and keep piling… Read more >
Elise
September 30, 2013
avocado, beans, Daiya, mexican food
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I am bad about taking pics of my daily eats (like I used to) but I get requests for them more than the “real” recipes…so here are bunch of the quickie things I throw together on the regular. From last week… Millet with sautéed spinach, baked tofu & avocado I made the millet in the rice cooker, sautéed the spinach with sesame oil and tamari, and used Wildwood tofu. I made extras. I also re-made this salmon pasta, but in a HUUUUGE vat. Lots of veggies to use up? Throw them in! I… Read more >
Elise
September 19, 2013
avocado, banana, chocolate, coconut, eggs, figs, fish, goat cheese, mexican food, millet, nooch, nutbutter, oatmeal, pasta, peanut butter, salmon, shrimp, the essential baking co, tofu
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You’d think after a week of breakfast burritos Kyle wouldn’t be stoked for Mexican night, but you’d be wrong. [The above is a burrito I made for him with Boca veggie chik’n burgers, salsa, & cheddar] For both of us, I made this huge thing of brown rice, pinto beans, and salsa because it allows for flexible meal creation. brown rice –> 2 cups in the rice maker pinto beans –> 1 cup in the rice maker salsa –> 1/2 cup of Sabra’s mango peach salsa (!!!) Super easy. For vegan options:… Read more >
Elise
September 14, 2013
avocado, beans, boca, Daiya, mexican food, sabra, udi's
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