oat bran

How was your night?

Mine was fabulous.  Kyle may or may not kill me for posting that picture.  But it’s worth it.  I had to show you all how adorbz my beau is! Getting serenaded while eating an apple/cinnamon dessert on the late night – is there a better way to spend your Friday night?  I think not. But back to the AM. Breakfast of champions indeed.  I really tested my stomach’s expansion ability with this one.  First of all that coffee mug was the size of my head (and I had 2 of ‘em filled to the brim),… Read more >

Old, New, Orange, ‘Fu

Sunday offered nicer weather than Saturday, but I still wanted warmth in my belly for breakfast.  What to make, what to make…french vanilla SO Delicious coconut milk coffee, followed by the world’s thickest bowl of pumpkin oat bran.  You would think this would fill me right up, but I was hungry again just a few hours later.  I slept in, though, so it was well past noon, and I set to work on lunch. Cubed ‘fu rubbed in cornmeal and paprika, tossed in a skillet, and sizzled to death.  Pretty snazzy for a recipe on… Read more >

Cold weather challenges

It’s been pretty cold lately, and with the change in weather comes several personal challenges.  Comfort food.  Why is it called that?  It certainly doesn’t leave you feeling comforted.  For all intents and purposes, it should be called UNcomfortable food, because of how it leaves you feeling.  But then, who doesn’t crave warm foods during the cold months?  Sure, there are healthy hot dishes, but soup gets old, and suddenly I find myself drawing a blank on the meal creating front and resorting to some stereotypical (aka less than healthy) alternatives.  Because of this, the… Read more >