soy yogurt

day of breakfasts

I literally was craving brekkie foods all day…so why fight it.  I had today off from work (finally), so I allowed myself to sleep in and it felt great!!  Normally when I work, I have to wait to take my lunch break until my patients are stable, which sometimes isn’t until well after noon, so I end up going HOURS between my AM starbucks loading and my PM lunch (hence the need for my daily odwalla bars).  Anyways, the point I am getting at, is that after working several days in a row, I miss… Read more >

It’s too cold for a clever title

Today was a totally snack-y day.  I didn’t even really do meals, I was just grazing all day long.  That’s the bad part about about having days off when the weather is only 15 degrees outside.  I broke the fast with a HUGE glass of chocolate soymilk followed by a CHOCOLATE loaded coffee.  This stuff is THICK and sooooo good.  I am normally a silk soymilk girl, but this was on sale so I decided to give it a shot.  Man, was I in heaven.  It took all self control to not chug the entire… Read more >

Sleeveless running

The weather cracked into the 40s today, time to celebrate!  I was so happy when I woke up, it was sunny out and I had the day off to enjoy the nice weather outside. Here’s my morning cup of joe…along with some figs, carob covered raisins, and the crossword.  Talk about starting the day off right.  Since I woke up earlier than usual, I got hungry earlier than usual, so I made some french toast that I doused in Earth Balance. This whole wheat Alvarado Street bread is good, maybe even better than the California… Read more >

superbowl sunday

So, today’s breakfast must have been subconsciously inspired by the Superbowl, since I had a super bowl of oats followed by another super bowl of soy yogurt with figs and raisins. I think Bob’s Red Mill is my fave brand of oats now.  They are so fluffy, despite being “quick” oats. I added in creamy peanut butter, carob covered raisins, and vanilla soy milk.  Carob covered raisins are amazing to add in to oats because they melt and you are left with a bowl of raisins along with a slight “chocolate” flavoring to your oats. … Read more >

bean vs. breast

Which has more protein, tofu or chicken? My boyfriend asked me that question last night which got me thinking…and after doing a little research, I decided to share. The bean vs. The breast **I used www.nutritiondata.com for the info and further specified tofu as silken, firm and the chicken as broiled, cooked, breast meat only   TOFU CHICKEN serving size 84 g 86 g kcals 52 142 protein 6 g 27 g fat 2 g 3 g cholesterol**** 0 mg 73 mg carbs 2 g 0 g fiber 0 g 0 g sodium 30 mg… Read more >