tofu

Sore and more with chickpeas

I have been a slacker!  Rather than let these photos cause my 900th computer crash fall by the wayside, how about we play a quick little game of catch (up)? Last week, vital wheat gluten met my bestie, the chickpea. I went with the tried and true (recipe from V’con) for chickpea seitan cutlets.  Can cookbooks win Pulitzers?  So simple, so genius.  I barely let them cool before taste testing them out on a piece of bread (and subsequently losing a layer of skin on the roof of my mouth).  Yum yum. The magic bullet… Read more >

Awww, shucks guys

My oh my!  You kids certainly know how to make a girl blush.  Thanks so much for all the flattering and totally unsolicited slightly invited compliments about my race – kidding!!  😉 I really enjoyed writing about the emotional side of this race.  Often times, it seems like the physical side of racing gets the spotlight, and I thought the mental aspect should take the forefront for a change.  For me, this is actually the more difficult part of running long distances, and something I am still working on (as evidenced by yesterday’s struggles). Anyways.  After… Read more >

Down with the sickness

I loved hearing about all your PM routines!  Such planners we all are.  Well, most of us… I have to say, it’s a little reassuring to know there are other freaks out there just like me. As I said before, I was kinda behind getting my ducks in a row on Thursday night.  As a result, I expended minimal energy making this lunch (probably a 2 out of 10 on the effort scale).  Basically, I just kept adding more snacks in the hopes that the next day there would be at least something I wanted… Read more >

Let’s get physical

I started the day with a raging headache.  WTF?!  No fair >:( Nothing a little caffeine couldn’t fix, right?  Wrong.  So, I pulled out the big guns Excedrin and distracted myself with brekkie until the meds kicked in. Food = happy hippie.  Not the most inspiring meals.  Sorry. I did make a fabulous lunch to make up for it, though.  Dave’s Killer Bread (I’m down to my last slices, eek!), CAKED with tofummus, spinach, and LightLife’s Smart Deli “turkey.” CAKED I tell ya… See it and weep.  After my tummy was satisfied, I decided to… Read more >

White UN-cheese sauce

I’m gonna gloss over my AM eats because they weren’t too interesting. If I were on Top Chef I’d call it a de-constructed smoothie, but I’m not, so for blog purposes it’s simply frozen nanner slices in a Blueberry Chobz.  Told you I like bananas Jess! Lunch was a fantastic plate of yum.  On a bed of fancy shmancy lettuce and broccoli slaw, I added my WF baked tofu leftovers, baby carrots, and a few blobs of tofummus. I was feelin’ the ‘fu BIG TIME.  Mmmm… Perfectly protein packed.  I’m already on my second batch… Read more >