Kyle got jealous with all my chocolate peanut butter cup eating. So I made him something to shut him up delight his taste buds, too.
I made four, thinking they’d last him through the week. I don’t know what I was thinking.
Nutty Fudge Cups (vegan, gluten free)
[yields 4 cups]
Ingredients:
- 3/4 cup vegan chocolate chips, melted
- 2 tbsp peanut butter
- 2 tbsp Earth Balance, melted
- 2 tbsp powdered sugar (I used NuNaturals stevia baking blend)
- 1/4 cup walnuts, crushed
Directions:
Melt chocolate chips. Melt butter. Combine with the rest of the ingredients. Pour into cupcake wrappers. Put in freezer until they have cooled and set.
He will kill me for posting this. Totally worth it.
On the left: Justin’s dark chocolate pb cups; on the right: my vegan chocolate peanut butter cups; below: Kyle’s nutty fudge cups.
If by some miracle, you have more left over, store them in the fridge. Or send ‘em to my husband.
ha ha. i have to get photo approval from abe these days
A ha aha ha! I take it he ate them all right away?
yes. obviously.
They look great and priceless picture 🙂
OH my goodness — I want those! I might show up at your doorstep…you could seriously sell those!
Love the photo of Kyle. I’ve been meaning to make something like these for my man, surely he’d be in a similar position!
Haha not as pretty as a Justin’s cup, but I’m sure just as delicious, it’s chocolate!
Those would have been devoured in minutes in my apartment as well! When it comes to chocolate and peanut butter, self-control seems to go out the window. 🙂
YUM!!!
Those look so good! 😀 xyx
Homemade peanut butter cups are always amazing. I wish I had the patience to make them more often. Usually i just stick chocolate into the peanut butter jar.
lol i like that you made him 4. Looks delish. Definitely something id make in bulk!