2017/2018
Last meal of 2017! Kyle grilled flank steak that I had marinated like this. And I made crab cakes. I had looked up recipes beforehand but didn’t follow any exactly because I only wanted to make enough for our foursome. I didn’t actually think the kids would like them (I was wrong). I used half the can of crab meat and saved the rest for poke bowls (on the dinner menu later in the week), combined with an egg, green onions, old bay seasoning, salt, and GF panko. These are good to have on hand… Read more >