Latest Posts
Last weekend’s (eek, super delayed post, this is from 2 weekends ago!!) al fresco was indoors because IT. IS. SO. HOT. I pretend like I’m upset about this, but in reality, my complaints are all big fat lies. I love the sun. Summer months are the sh!t. But maybe I should back up. I actually took pics of the whole day’s eats. Well, almost. I had banana bread with two eggs for breakfast. We went to the co-op and the farmer’s market for grocery shopping, followed by a lunch date at Crepeville. I… Read more >
Elise
August 3, 2013
banana, big salad, crepeville, egg scramble, eggs, fish, goat cheese, Mary's Gone Crackers, nuts, peaches, potatoes, shrimp, tofurestaurant review
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As you may have guessed based on the fact that I’m STILL (eye roll) posting recipes that I made 99 years ago, I haven’t been cooking much lately. Blah. I don’t wanna talk about it. Above: Salmon with quinoa and sliced tomatoes. Below: Seitan & quinoa bowl with sriracha vegan aioli on a bed of garden greens (chard). So guess what? If you’re a vegetarian or vegan, you can totally swap the seitan for the fish in the first recipe. And if you don’t dig seitan you can do fish in the second… Read more >
Elise
August 1, 2013
fish, nasoya, quinoa, salmon, seitan, sriracharecipe
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My parents are remodeling their kitchen (slash living room slash dining room slash house slash annoying) so it’s a good thing it was gorgeous and sunny this weekend. Because we had a birthday party for my dad!! He’s 59 years young! I’ll get to the party details later. I have lots of photos of people from this weekend and I know that’s all you guys my sister wants to see anyway. Food schmood right? P disagrees. He’s digging the solids. We had a slow start with carrots, but bananas and avocado have been… Read more >
Elise
July 30, 2013
banana, chocolate, Daiya, eggs, fish, food should taste good, goat cheese, kale, Kombucha, nutbutter, nuts, oatmeal, quinoa, salmon, spinach salad, teese, udi's, veggie burgerrestaurant review
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Remember when I wrote an ode to Whole Foods (and basically showed you how to blow your bank account while unemployed for the summer)? Yeah, well, that post featured one of my all time favorite salads from WF. The fumi tofu salad. It’s really just an Asian cabbage slaw, I suppose. With ramen noodles. We had lots of cabbage so why not? I didn’t feel like making tofu, so ours was a protein-less version, but adding tofu (or tempeh) would be the proper way to honor the WF gods. Chilled noodle salads are the… Read more >
Elise
July 29, 2013
big saladrecipe
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Ok! So you guys want some gluten free quick bread, huh!? After I asked which recipes peeps were interested in in this post, the banana bread was the most requested one by far. I totally don’t blame you. I’ve had it for breakfast every single morning for the past two weeks. Every. Single. Morning. I’ve re-made it THREE times since. It’s so gooooood. Gluten Free Banana Bread [vegetarian, gluten free, dairy free, FODMAPs friendly, makes 1 mini loaf] Ingredients: 1 cup almond flour 1/2 c NuNaturals stevia baking blend 1/4 cup whole rolled oats (certified… Read more >
Elise
July 26, 2013
almond flour, banana, nunaturalsrecipe
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