Latest Posts
Cool or warm, this is an easy tasty dish. Easy being the key thing if you’d rather be soaking up the summer rays than doing things in the kitchen. Who wouldn’t? I’ve said this lots before – I’m not a tempeh lover. I like it fine, and when restaurants prepare it (correctly) it’s awesome. But yeah. It’s not my number one. That might all change though. Because I just tried Westsoy’s tempeh and (dare I say it) I could eat this stuff straight up! No cooking necessary! And before you say it, yes, I… Read more >
Elise
June 18, 2013
pesto, potatoes, tempehrecipe
Read more >
Another fun one. Saturdays and Sundays are my faves because I get to spend them with both my boys. Friday evening Kyle BBQ-ed some shrimp and corn and I made a salad. I marinated 2 pounds of shrimp in Garlic Gold red wine vinaigrette. It contains garlic infused olive oil and red wine and Italian seasonings. No garlic, so it’s totally FODMAPs friendly. And the shrimp were freakin’ delish. We got way too much. Clearly. But that means easy lunch leftovers. Before is above, after is below. Yeah, I bought cooked shrimp again. I’m a… Read more >
Elise
June 17, 2013
almonds, avocado, big salad, chocolate, eggs, fish, ghirardelli, goat cheese, granola, Mary's Gone Crackers, nasoya, nutbutter, nuts, p.b. and j, peaches, potatoes, quinoa, shrimp, Starbucks, tortilla wrap, trader joe's, udi's, veggie burgerrecipe, restaurant review
Read more >
We’ve hit a road block hiccup (fingers crossed?) in the sleeping schedule and I’m too tired to post much. My little man rung in his 4th month with some crankiness and of course it aligns with me going back to work so I have huge amounts of mommy guilt going on…in addition to the normal desperation of trying to figure out what’s wronggggggg? Isn’t it funny how parents ask their infants that knowing full well a response is out of the question. Anyway. He’s still an exceptionally happy baby so I’m sure it’s just… Read more >
Elise
June 14, 2013
coconut, datesbaby
Read more >
No-Bake Coconut Balls [vegan, gluten free, FODMAPs friendly] Ingredients: 2 cup shredded unsweetened coconut 8 dates, pitted 3 tbsp brown rice syrup 1 tbsp water 1/8 tsp salt Directions: Pulse coconut and dates in a food processor. Add in syrup and salt and continue to pulse. Add water if needed (it will depend on the freshness of your dates). I needed 1 tbsp water for the dough to stick. Roll into balls. Store in fridge or freezer. These were so simple and so good. I plan on making different versions in the future with peanut… Read more >
Elise
June 13, 2013
coconut, dates, dessert, suzanne's specialtiesrecipe
Read more >
Helloooooo lazy. This is pretty much as good as it gets for a quick week day meal. Allow me to demonstrate. Collect ingredients. Layer. Bake. So easy. And definitely delicious. I made this both gluten free and lactose free so Kyle and I could share it. It’s much easier that way. Isn’t it cool how the spaghetti is baked into the casserole? And the noodles are all plump. Considering how different GF noodles are than wheat noodles, I was happy this turned out as well as it did. I actually think… Read more >
Elise
June 12, 2013
goat cheese, pasta, tinkyada, yogurtrecipe
Read more >
