Latest Posts
When my hands are tied up and time is of the essence, I’ve been relying pretty heavily on two things. Theme number one: snack plates Veggies, meatless meatballs, Stubb’s BBQ sauce, Mary’s Gone twigs, sweet potatoes, daiya cheese, GF tortillas… This was a meatless meatball round (WF / 365 brand is bomb). I go through phases with faux proteins. Beyond Meat strips are a fave. So are hard boiled eggs. But sometimes I just stick to nuts instead of a “meat” snack item. These little plates are ideal for munching while P is not napping… Read more >
Elise
June 5, 2013
bbq, beyond meat, chia seeds, coconut, Daiya, eggs, granola, Mary's Gone Crackers, nutbutter, nuts, oatmeal, peanut butter, udi's
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Baby Batch Peanut Butter “surprise” Cookies [vegan, gluten free, FODMAPs friendly] Ingredients: 2 tbsp vegan mayo (I used nasoya whipped) 3 tbsp creamy natural peanut butter 1/4 cup cane sugar 1/2 tsp vanilla extract 1 tbsp ground chia seeds 1 tbsp water 1/2 cup oat flour 1/2 tsp baking powder pinch of salt Directions: Combine mayo and peanut butter together until well mixed. Add chia seeds and water into the mix. Let it rest for a bit. Add everything else in (except the salt) and stir together. If the batter is too soft (room… Read more >
Elise
June 4, 2013
dessert, nasoya, peanut butter, vegan cookiesrecipe
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Talk about a lettuce with a kick! Arugula is something fierce. I’m not a huge fan, to be honest, but if it’s amongst other greens I don’t mind it. But like I mentioned before, we got a ton from our neighbor, so I had to figure out something to do with it. I think it’s best paired with meat, but that’s not an option for me, so I cooked it into a couple of veggie stratas. The first went with Kyle on his drive to Colorado. The second I made for myself. Arugula Tomato Strata… Read more >
Elise
June 3, 2013
eggs, nooch, nuts, pesto, udi's, yogurtrecipe
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HOW!?! Seriously, how do SAHM / bloggers do it? I’m only 3 days into Kyle’s 10 days out of town and pretty sure I’m going to turn into an almond by day 5 at the rate I’m pounding through this Costco tub of roasted nuts. And I haven’t written a single new post aside from this one I’m working on now. Which may or may not go live before Kyle returns. Suffice it to say, I’m not exactly excelling in either the cooking or the blogging area. Hopefully I’m doing better in the mom department,… Read more >
Elise
June 1, 2013
almonds, blue diamond, chia seeds, chocolate, Daiya, eggs, Mary's Gone Crackers, nutbutter, nutmilk, nuts, oatmeal, peanut butter, yogurt
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Yup. I did this. I took a photo of a peanut butter and jelly sandwich. But trust me, it was no ordinary PB&J. Udi’s GF bread. Pacific Beach organic peanut butter. Mom’s home-made raspberry jam. And bacon!!!!!!!!!! Question: When will it end? Answer: Never [I hope]. Last bite… 🙁 Who else makes sure their last bite is the “perfect bite” with every component in it in the ideal proportion? Anyone else? I know Ethel does this too, but Kyle thinks we are weird. I beg to differ. He will eat a… Read more >
Elise
May 31, 2013
coconut, p.b. and j, peanut butter, udi's
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