Hungry Hungry Hippie

Hungry Hungry Hippie

Latest Posts

Dear Readers

I need your help. You will be handsomely rewarded… With waffles. Allow me to explain. A few months ago a company was born called Surprisingly Vegan. You may recall my elusive post at the beginning of the process back in October.  I was so excited I could hardly contain myself, but now I can share the news with you all.  Kyle and some fellow MBA students at UCLA are starting up a line of vegan, gluten-free products.  [!!!!] Normally I cringe when business crap is the topic of discussion at the dinner table (slash anywhere),… Read more >

March 1, 2011 waffles Read more >

Wilshire-versary

Soooo, let’s just get this out of the way.  There’s been a glitch in the system.  Thanks to Google I have no account, and so my life is a little bit scrambled at the moment.  I feel oh-so-lucky to be one of the chosen deactivated 0.02% (sarcasm much)… I’m sorry the announcement of my giveaway was delayed (I couldn’t access the chart I was tracking everyone’s entries on).  Sorry kids!  It appears a peace treaty has been reached between myself and Google right now.  Let this be a lesson, though – back yo shiz up! … Read more >

February 28, 2011 clean food recipe, edamame, tofu Read more >

Celebrating six

Can you believe that tomorrow it will be 6 months since I became a MRS!?!  Best day of my life.  For the new readers, the wedding recap links are below: Part 1 Part 2   Part 3    Six months of marital bliss :)  Celebratory dinner at Wilshire

February 27, 2011 Uncategorized Read more >

Veggie Squash Noodles

This recipe will fill you up and then some.  It will probably leave you with a small fiber baby too. Spaghetti squash is pretty much the easiest squash to prep ever.  Literally all you do is hack it open, flip it so each half is face down in a pan with an inch of water. Simple enough, right?  No chopping, no peeling, no Jackie Chan knife skills required. Left: pre-oven; Right: after 50 minutes at 375. Scoop out the stringy flesh, and tupperware it up. Unless you are a squash whore, I’d recommend separating the… Read more >

February 27, 2011 hummus, squash Read more >

Hummus and taxes

I’m pretty sure my version of the phrase is just as true (and not nearly as morbid).  I mean really, is there anything more certain in life than the fact that I’ll consume pounds and pounds of hummus?  No.  The burden of taxes, on the other hand, is a far less joyous inevitability. Kyle and I have nearly finished ours, though, so at least that will be one big check off the to-do list.  I have to say, moving to a different state and starting new jobs certainly made things more difficult this year.  Good… Read more >

February 27, 2011 almonds, hummus, nutbutter, pitas, squash, tortilla wrap Read more >